Crispy Air Fryer Banana Chips: A Healthy South Indian Snack
40 minutes
1120 reads
About Crispy Air Fryer Banana Chips: A Healthy South Indian Snack
Indulge in the irresistible crunch of homemade banana chips, a beloved South Indian snack, especially popular in Kerala. This recipe offers a healthier twist on the traditional deep-fried version, using an air fryer for perfectly crispy results without the excess oil.We've perfected this recipe to achieve that signature golden-brown hue and delightful texture, making it a guilt-free treat for tea time or any occasion. Get ready to experience the satisfying crunch and sweet banana flavor, all in a fraction of the time compared to deep frying!This recipe is easy to follow, even for beginners, and requires minimal ingredients, so let's get started!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
Bananas
- 3-4 Bananas ripe but firm; plantains work well too
Marinade
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chaat Masala
- 1 tbsp Vegetable Oil for coating the banana slices
- 1/2 cup Water for the banana marinade
Instructions
Prepare the Bananas
- Peel the bananas and slice them into 1/4-inch thick rounds.
Make the Marinade
- In a bowl, whisk together the water, salt, and turmeric powder.
Marinate the Banana Slices
- Add the banana slices to the marinade, ensuring they are evenly coated. Let them soak for 5-10 minutes to prevent browning and add color.
Drain and Dry
- Drain the banana slices and pat them completely dry with paper towels. This is crucial for achieving crispy chips.
Coat with Oil
- Lightly toss the banana slices with 1 tablespoon of oil to prevent sticking in the air fryer.
Air Fry the Chips
- Preheat your air fryer to 180°C (350°F) for 5 minutes. Arrange the banana slices in a single layer in the air fryer basket, ensuring they aren't overcrowded. Air fry for 15 minutes, shaking the basket halfway through for even cooking.
Season and Serve
- Remove the banana chips from the air fryer and immediately sprinkle with chaat masala. Let them cool completely before storing. Store in an airtight container at room temperature for up to 3 days.
Recipe Notes
Expert Tips for Perfect Banana Chips
- For extra crispy chips, slightly reduce the thickness of your banana slices.
- Don't overcrowd the air fryer basket; work in batches if necessary to ensure even cooking.
- Experiment with different spices! Add a pinch of cinnamon, cardamom, or even chili powder for a unique flavor profile.
- For a sweeter treat, add a drizzle of honey or maple syrup after air frying.
Recipe Video
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Recipe Nutrition
Calories: 90kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 582mgPotassium: 323mgFiber: 2gSugar: 11gVitamin A: 57IUVitamin C: 8mgCalcium: 5mgIron: 0.3mg
Richa Gupta
Articles: 214
7 Comments
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This is delightful! Thanks for the recipe.
Wow, this looks fantastic!
Looks so yummy! Excited to make it.
do you have to soak it because due to covid-19 I do not have any turmeric.
do you have to soak it because due to covid-19 I do not have any turmeric.
This is so inspiring! Can’t wait to cook it.
I don’t have Air fryer…Is there any other way to make it?
