Crispy Fried Teriyaki Chicken Wings
55 minutes
1140 reads
About Crispy Fried Teriyaki Chicken Wings
These award-winning Crispy Fried Teriyaki Chicken Wings are a signature dish, perfected over time. The recipe combines the satisfying crunch of a deep-fried batter with the rich, savory sweetness of a homemade teriyaki glaze. Get ready to impress your friends and family with this easy-to-follow recipe!Inspired by traditional Japanese teriyaki techniques, this recipe adds a unique twist with a crispy fried coating. The result is a perfect balance of textures and flavors—crispy on the outside, juicy and tender on the inside.Whether you're a seasoned chef or a kitchen novice, this recipe is guaranteed to deliver delicious results. Prepare to be amazed by the incredible flavor combination and the ease of preparation.
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
For the Chicken Wings
- 4 pound Chicken Wings
- 1 tsp Salt
- 1/2 tsp Pepper black
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Lemon Juice optional
For the Batter
- 2-3 tbsp All-Purpose Flour also known as maida
- 2 Eggs
- 1/4 tsp Salt
- 1/4 tsp Pepper black
For the Teriyaki Sauce
- 1/4 cup Oil for frying and sauce
- 1/2 tsp Ginger Garlic Paste
- 1/2 cup Tomato Ketchup
- 1/2 cup Thai Chili Sauce sweet
- 2-3 tsp Soy Sauce
- 2 tsp Vinegar
- 2 tsp Honey
- 1 tsp Sesame Seeds for garnish
Instructions
Marinate the Chicken Wings
- Combine chicken wings, salt, black pepper, ginger-garlic paste, and lemon juice (optional) in a bowl. Let it marinate for at least 15 minutes.
Prepare the Batter
- In a separate bowl, whisk together all-purpose flour, eggs, salt, and pepper until smooth. The batter should have a pancake-like consistency.
Deep Fry the Chicken Wings
- Dip the marinated chicken wings into the batter, ensuring they are fully coated. Deep fry until golden brown and cooked through.
Make the Teriyaki Sauce
- Heat oil in a pan. Add ginger-garlic paste and sauté until fragrant. Add tomato ketchup, Thai sweet chili sauce, soy sauce, vinegar, and honey. Stir well. Simmer for a few minutes, but avoid overcooking.
Combine and Finish
- Add the fried chicken wings to the teriyaki sauce and toss gently to coat evenly.
Optional Broiling
- For extra crispiness, you can place the teriyaki chicken wings in a preheated oven (180°C/350°F) for 10 minutes.
Garnish and Serve
- Garnish with sesame seeds and serve immediately.
Recipe Notes
Expert Tips for Perfect Teriyaki Chicken Wings
- For extra flavor, marinate the chicken wings overnight in the refrigerator.
- Adjust the amount of honey in the teriyaki sauce to your preference.
- Don't overcrowd the pan when deep frying the chicken wings; this will ensure even cooking and a crispy texture.
- If you don't have Thai sweet chili sauce, you can substitute with regular chili sauce or a blend of ketchup and sriracha for a similar flavor profile.
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Recipe Nutrition
Calories: 527kcalCarbohydrates: 60gProtein: 26gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 238mgSodium: 1650mgPotassium: 408mgFiber: 1gSugar: 49gVitamin A: 687IUVitamin C: 3mgCalcium: 58mgIron: 3mg
Gurvinder Kaur
Articles: 14
3 Comments
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This is amazing! Excited to make it.
Such a tempting dish! Thank you.
This is amazing! Excited to make it.