Crunchy Broccoli Salad with Creamy Hung Curd Dressing
15 minutes
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About Crunchy Broccoli Salad with Creamy Hung Curd Dressing
This vibrant Crunchy Broccoli Salad is a delightful explosion of textures and flavors! Crisp broccoli, carrots, cucumbers, onions, and bell peppers are tossed with sweet raisins and crunchy cashews, creating a truly irresistible combination. The creamy hung curd dressing adds a tangy richness that perfectly complements the fresh produce.Inspired by soul food traditions, this healthy and satisfying salad is perfect as a refreshing side dish or a light yet fulfilling lunch. The simple ingredients transform into a crave-worthy treat that's both nutritious and delicious.Prepare to be amazed by the ease of preparation and the burst of freshness in every bite. It's the ideal recipe for a quick and healthy meal option, impressing your family and friends with its vibrant colors and unforgettable taste.
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For the Salad
- 2 cup Broccoli
- 1/2 cup Carrot finely chopped
- 1/2 cup Cucumber finely chopped
- 1/4 cup Onion finely chopped, red
- 1/2 cup Cherry Tomatoes halved or quartered
- 1/2 cup Bell Peppers finely chopped (mix of yellow and red)
- 3 cup Lettuce roughly chopped, such as butter lettuce or romaine
- 1/2 cup Coriander finely chopped
- 1/4 cup Mint Leaves finely chopped, fresh
- 1/2 cup Cashews roasted and roughly chopped
- 1/2 cup Raisins
For the Hung Curd Dressing
- 1/2 cup Hung Yogurt greek yogurt, thick and strained
- 1 Lemon juice of
- 1 tbsp Honey
- 1.5 tsp Salt or to taste
- 1 tsp Pepper black, freshly ground
Instructions
Prepare the Dressing
- Combine hung curd (or Greek yogurt), lemon juice, honey, salt, and pepper in a small bowl. Whisk until smooth and creamy. Refrigerate until ready to use.
Blanch the Broccoli
- Cut broccoli into small florets. Bring a pot of salted water to a boil. Add broccoli and blanch for 2-3 minutes until bright green and slightly tender. Immediately transfer to a bowl of ice water to stop the cooking process. Drain well.
Prepare the Vegetables
- Finely chop the carrots, cucumber, red onion, and bell peppers. Halve or quarter cherry tomatoes.
Assemble the Salad
- In a large bowl, combine the blanched broccoli, chopped vegetables, lettuce, cilantro, mint, cashews, and raisins. Pour the chilled dressing over the salad and gently toss to combine. Refrigerate for at least 30 minutes to allow the flavors to meld. Give it another gentle stir before serving chilled.
Recipe Notes
Expert Tips for the Best Crunchy Broccoli Salad
- For extra crunch, lightly toast the cashews before adding them to the salad.
- Feel free to adjust the amount of honey in the dressing to your liking. If you prefer a tangier dressing, reduce the honey.
- Add other vegetables you enjoy, such as shredded red cabbage, sliced bell peppers, or chopped celery.
- To make this a complete meal, add grilled chicken, chickpeas, or tofu for extra protein.
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Recipe Nutrition
Calories: 289kcalCarbohydrates: 29gProtein: 9gFat: 18gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 1710mgFiber: 3gSugar: 16g
Prabhleen Kaur
Articles: 60
7 Comments
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This is so tempting! Thank you.
Such a flavorful dish! Can’t wait to taste it.
Looks so delectable! Thanks for posting.
Prabhleen, This looks so beautiful…!! Loving all ur salad recipes and pics… Awesome
Beautiful pic and I like Broccoli, this looks tempting
This is wonderful! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.