Name: Creamy No-Churn Banana Kulfi (Vegan & Naturally Sweetened)
Prep time: 495 min
Total time: 495 min
Ingredients: 6 Bananas (ripe); ½ cup Coconut Cream; 2 tbsp Cashew Paste; 1 tsp Cardamom Powder; 1 pinch Saffron Strands

Creamy No-Churn Banana Kulfi (Vegan & Naturally Sweetened)

8 hours 15 minutes

1132 reads

4.67 from 6 votes

American Asian Desserts Homestyle Cooking

About Creamy No-Churn Banana Kulfi (Vegan & Naturally Sweetened)

Dive into creamy, dreamy bliss with this healthy No-Churn Banana Kulfi! This incredibly easy frozen dessert is a vegan dream, blending the natural sweetness of ripe bananas with rich coconut cream and a hint of warming cardamom.

Cashew paste adds a luxurious texture, making each bite unbelievably smooth and satisfying. With no added sugar, it's the perfect guilt-free treat for brunch, a quick snack, or a refreshing dessert.

Kids love it too, so it's a guaranteed crowd-pleaser for all ages!

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Recipe Time & More

Prep8 15

Total8 15

Calories18 kcal

Serves

Served AsBrunch Desserts Dinner Lunch Snacks

Recipe TasteCrunchy

Ingredients

Base

▢ 6 Bananas ripe
▢ ½ cup Coconut Cream
▢ 2 tbsp Cashew Paste

Flavorings

▢ 1 tsp Cardamom Powder
▢ 1 pinch Saffron Strands

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Instructions

In a blender or food processor, combine the ripe bananas, coconut cream, and cashew paste.
Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Add the cardamom powder and saffron strands. Blend for another minute to ensure the flavors are well combined.
Pour the mixture into kulfi molds or any freezer-safe container.
Cover tightly and freeze for at least 8 hours, or until solid.
To serve, let the kulfi sit at room temperature for a few minutes to soften slightly before unmolding or scooping.

Recipe Notes

Good To Know

For extra crunch and flavor contrast, sprinkle toasted chopped cashews or melon seeds on top of the kulfi just before serving.
If you prefer a more intense banana flavor, use overripe bananas as they blend more smoothly and provide a deeper sweetness.
To infuse even more aroma, soak the saffron threads in a tablespoon of warm coconut cream for 5 minutes before blending into the mixture.
For a vegan-friendly presentation, freeze the kulfi mixture in popsicle molds or small paper cups with wooden sticks for easy, individual servings.

Expert Tips

For a creamier texture, churn the kulfi mixture in an ice cream maker according to the manufacturer's instructions before freezing.
If you don't have saffron, a pinch of cardamom powder can be added for a warm, aromatic flavor.
Garnish with chopped pistachios and a drizzle of honey for an extra touch of sweetness and visual appeal.