Name: 2-Ingredient Mango Kulfi: A Creamy, No-Churn Indian Dessert
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 Mangoes (for the best sweetness, like alphonso or kesar, ripe); 4 Tbsp Cream (fresh cream, homemade, or heavy cream); 1 Tbsp Honey (for extra sweetness); 5 Walnuts (coarsely chopped, for added texture)

2-Ingredient Mango Kulfi: A Creamy, No-Churn Indian Dessert

Kirti Misra

UpdatedJuly, 2025

8 hours 20 minutes

973 reads

4 from 6 votes

Desserts Homestyle Cooking Indian

About 2-Ingredient Mango Kulfi: A Creamy, No-Churn Indian Dessert

Escape the heat and dive into a taste of pure mango bliss with this ridiculously easy 2-ingredient Kulfi! This no-churn Indian ice cream is the ultimate summer treat, blending the sweetness of ripe mangoes with the rich creaminess of malai for a truly unforgettable experience.

Imagine a scoop of cool, refreshing kulfi bursting with the natural flavor of the "king of fruits." It's the perfect quick dessert for any occasion, naturally sweet and intensely satisfying. For an added touch of magic, drizzle in some honey and sprinkle on chopped walnuts for an irresistible crunch.

This simple, healthy, and utterly delicious recipe is your secret weapon for enjoying mangoes at their finest. Get ready to indulge!

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Recipe Time & More

Prep20

Cook8

Total8 20

Calories527 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Sweet

Ingredients

Main Ingredients

▢ 2 Mangoes for the best sweetness, like alphonso or kesar, ripe
▢ 4 Tbsp Cream fresh cream, homemade, or heavy cream

Optional Ingredients

▢ 1 Tbsp Honey for extra sweetness
▢ 5 Walnuts coarsely chopped, for added texture

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Instructions

Start by preparing the mango puree. Peel and chop the ripe mangoes. Choose a variety known for its sweetness, such as Alphonso or Kesar, to minimize the need for added sweeteners.
Blend the chopped mangoes until smooth. A high-powered blender works best for a creamy consistency.
In a bowl, combine the mango puree and malai (fresh cream). If using store-bought heavy cream, ensure it's well chilled.
Blend the mixture again until light and fluffy. This incorporates air, creating a smoother kulfi.
If desired, add honey for extra sweetness and coarsely chopped walnuts for a pleasant crunch. Other nuts, like almonds or pistachios, can also be used.
Pour the mixture into individual serving glasses or kulfi molds. Insert wooden sticks or small spoons. Freeze for at least 8 hours, or preferably overnight, until solid.

Recipe Notes

Good To Know

For a more intense mango flavor, use Alphonso or Kesar mangoes, which are prized in India for their rich sweetness and vibrant color; puree them thoroughly for a silky texture in your kulfi.
If you prefer a bit of texture, fold in finely chopped walnuts or pistachios right before freezing, or sprinkle them on top just before serving for an added crunch and visual appeal.
For a vegan version, substitute the cream with full-fat coconut milk or thick cashew cream, and use maple syrup or agave nectar in place of honey.
Pour the kulfi mixture into silicone molds or popsicle molds for easy unmolding and a fun, individual presentation—perfect for serving at summer gatherings.

Expert Tips

For a creamier kulfi, churn the mixture in an ice cream maker before freezing.
If you don't have molds, freeze the kulfi in a shallow container and scoop it out to serve.
Garnish your kulfi with a sprinkle of cardamom powder or a drizzle of rose syrup for an extra touch of flavor.