Name: Creamy Jackfruit Ice Cream Recipe (South Indian Style)
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Ingredients: 1 cup Heavy Cream (cold, fresh); 3/4 cup Sugar (powdered); 1 cup Jackfruit (fresh, ripe; or 1 cup of high-quality jackfruit puree); 1/2 cup Jackfruit (for garnish, fresh, ripe)

Creamy Jackfruit Ice Cream Recipe (South Indian Style)

7 hours 5 minutes

1245 reads

4 from 9 votes

Indian South Indian

About Creamy Jackfruit Ice Cream Recipe (South Indian Style)

Indulge in the refreshing taste of summer with this creamy Jackfruit Ice Cream, a delightful South Indian-inspired dessert. Made with just a few simple ingredients, this recipe is surprisingly easy to follow, perfect for a hot afternoon treat or a special occasion.

The natural sweetness of ripe jackfruit beautifully complements the creamy texture, creating a unique and unforgettable ice cream experience. Whether you use fresh jackfruit or puree, this recipe ensures a smooth and flavorful result, sure to impress family and friends.

Get ready to elevate your dessert game with this simple yet elegant recipe, a testament to the versatility of jackfruit and a celebration of summer's bounty.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep5

Cook7

Total7 5

Calories155 kcal

Serves

Served AsDesserts Lunch

Recipe TasteSweet

Ingredients

Ice Cream Base

▢ 1 cup Heavy Cream cold, fresh
▢ 3/4 cup Sugar powdered

Jackfruit

▢ 1 cup Jackfruit fresh, ripe; or 1 cup of high-quality jackfruit puree
▢ 1/2 cup Jackfruit for garnish, fresh, ripe

Start Focussed Cooking Mode →

Instructions

Prepare the Cream

Whip the cold heavy cream in a chilled bowl (ice bath recommended) for 4-5 minutes, or until soft peaks form.

Add Sweetener

Gradually add the powdered sugar and continue whipping for another 4-5 minutes until stiff peaks form and the mixture is smooth and creamy.

Incorporate Jackfruit

Gently fold in the jackfruit puree (if using) and the chopped pieces of fresh jackfruit. Be careful not to overmix.

Freeze the Ice Cream

Pour the mixture into an airtight container or an aluminum tray. Cover tightly with aluminum foil or plastic wrap.

Freezing and Serving

Freeze for at least 6-7 hours, or overnight, for optimal results. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with extra jackfruit pieces, chocolate syrup, or chocolate chips, as desired.

Recipe Notes

Expert Tips for the Perfect Jackfruit Ice Cream

Use Ripe Jackfruit: The sweetness and flavor of ripe jackfruit are crucial for a delicious ice cream. Choose jackfruit that is fragrant and slightly soft to the touch.
Adjust Sweetness: Depending on the sweetness of your jackfruit, you may need to adjust the amount of powdered sugar. Taste the mixture before freezing and add more sugar if needed.
Chill Ingredients: Ensure that your cream is thoroughly chilled before whipping to achieve maximum volume and stability.
Avoid Overmixing: Overmixing can incorporate too much air, resulting in a less creamy texture. Gently fold the jackfruit into the whipped cream.