Name: Creamy Indian-Spiced Lemon Ice Cream Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 1 cup Heavy Cream (fresh, cold heavy cream is best for a rich texture.); 1/2 cup Milk; 100 gm Milk Powder (use good quality, full-fat milk powder.); 3/4 cup Sugar (adjust to your desired sweetness. granulated sugar works best.); 2 tbsp Lemon Zest (finely grate the zest from 2 lemons.); 2 tbsp Lemon Juice (freshly squeezed lemon juice is preferred.); 1/4 tsp Cardamom (adds a warm, aromatic note (optional)., ground)

Creamy Indian-Spiced Lemon Ice Cream Recipe

muktisahay

UpdatedJuly, 2025

5 hours 15 minutes

981 reads

4.75 from 4 votes

Indian

About Creamy Indian-Spiced Lemon Ice Cream Recipe

Indulge in a refreshing burst of sunshine with this homemade Indian-spiced Lemon Ice Cream recipe! This creamy, tangy dessert is surprisingly easy to make, combining the richness of cream and milk powder with the bright zest of fresh lemons. A subtle hint of spice elevates this classic treat to a whole new level.

Perfect for a hot summer day or as a delightful ending to a special meal, this ice cream is sure to impress your family and friends. The simple ingredients and straightforward instructions make it a go-to dessert for both novice and experienced cooks.

Get ready to experience the perfect balance of sweet, tart, and subtly spiced flavors in every spoonful. Let's get started!

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Recipe Time & More

Prep15

Cook5

Total5 15

Calories249 kcal

Serves

Served AsDesserts

Recipe TasteSour Sweet Tangy

Ingredients

Dairy

▢ 1 cup Heavy Cream fresh, cold heavy cream is best for a rich texture.
▢ 1/2 cup Milk
▢ 100 gm Milk Powder use good quality, full-fat milk powder.

Sweetener & Citrus

▢ 3/4 cup Sugar adjust to your desired sweetness. granulated sugar works best.
▢ 2 tbsp Lemon Zest finely grate the zest from 2 lemons.
▢ 2 tbsp Lemon Juice freshly squeezed lemon juice is preferred.

Optional Additions

▢ 1/4 tsp Cardamom adds a warm, aromatic note (optional)., ground

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Instructions

Prepare the Ice Cream Base

Combine heavy cream, whole milk, milk powder, sugar, lemon zest, and lemon juice (and cardamom, if using) in a large bowl.
Whisk until the sugar is dissolved and the mixture is smooth.

Churn the Ice Cream

Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.

Freeze for Optimal Texture

Once churned, transfer the ice cream to an airtight container. Freeze for at least 4-5 hours, or preferably overnight, to allow the ice cream to firm up completely.

Serve and Enjoy

Scoop the ice cream into bowls and serve immediately. Garnish with extra lemon zest or a sprig of mint, if desired.

Recipe Notes

Expert Tips for the Perfect Lemon Ice Cream

For a smoother texture, strain the ice cream base through a fine-mesh sieve before churning.
Use very fresh lemons for the brightest flavor. The quality of your lemons significantly impacts the final taste.
Don't over-churn the ice cream, as this can result in a grainy texture. Follow your ice cream maker's instructions carefully.
If you don't have an ice cream maker, you can try a no-churn method, but the texture might be slightly icier.