Creamy Hung Curd Vegetable Dip: Quick & Easy Indian Appetizer
10 minutes
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About Creamy Hung Curd Vegetable Dip: Quick & Easy Indian Appetizer
This vibrant and flavorful Creamy Hung Curd Vegetable Dip is the perfect appetizer or snack, ready in minutes! Made with simple ingredients, it's incredibly versatile and customizable to your taste. The creamy base of hung curd (Greek yogurt) provides a luscious texture that beautifully complements the crunch of fresh vegetables.
This recipe is ideal for both beginner cooks and experienced chefs alike. It's a fantastic way to use up leftover vegetables and easily adapts to whatever you have on hand. Serve with your favorite dippers – think garlic bread, chips, crackers, or even papadums – for a delicious and satisfying treat.
Get ready to impress your friends and family with this effortless yet impressive dip that's perfect for any occasion! It's healthy, delicious, and guaranteed to be a crowd-pleaser.
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Hung Curd Base
- 1 cup Hung Yogurt (greek yogurt can be substituted)
Vegetables
- 1/2 cup Carrot finely grated
- 1/2 cup Cabbage finely shredded
- 1/4 cup Cucumber finely diced
- 1/4 cup Bell Peppers capsicum, finely diced
Seasoning
- 1/4 tsp Mustard Seeds Powder (rai)
- 1/4 tsp Pepper black, freshly ground, preferred
- 1/2 tsp Salt or to taste
Instructions
Prepare the Vegetables
- Finely grate the carrot and shred the cabbage. Dice the cucumber and bell pepper into small pieces.
Combine Ingredients
- In a medium bowl, combine the hung curd, grated carrot, shredded cabbage, diced cucumber, and diced bell pepper.
Season and Mix
- Add the mustard seeds powder, black pepper, and salt. Stir well to ensure all ingredients are thoroughly combined and the vegetables are evenly distributed throughout the dip.
Chill and Serve
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. Serve with garlic bread, chips, crackers, papadums, or your favorite dippers.
Recipe Notes
Expert Tips for the Best Vegetable Dip
- For a smoother dip, you can briefly pulse the vegetables in a food processor before mixing them into the hung curd. Don't over-process; you still want some texture.
- Feel free to experiment with other vegetables! Finely chopped tomatoes, onions, or even roasted vegetables would add delicious variations.
- For extra flavor, add a squeeze of lemon juice or a drizzle of olive oil before serving. A pinch of garam masala adds a nice depth of flavour.
- Make it ahead! This dip tastes even better the next day, so feel free to prepare it in advance.
Recipe Video
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Recipe Nutrition
Calories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 285mgSugar: 1g
Richa Gupta
Articles: 214
5 Comments
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This is so inspiring! Can’t wait to cook it.
I’m excited to make this at home!
This is awesome! Can’t wait to cook it.
So delicious! Excited to make it.
Thanks for the inspiration! Looks tasty.