Name: Creamy Homemade Mango Ice Cream Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 2 cup Mango (pulp, ensure it's completely smooth, from approximately 2-3 ripe mangoes); 1 cup Milk (full-fat milk recommended for creaminess); 1/2 cup Milk (sweetened, condensed); 1/2 cup Cream (heavy, fresh heavy cream for a richer texture); 1/4 cup Sugar (adjust to your preferred sweetness. taste and add more if needed., granulated); 1/2 tsp Vanilla Extract (enhances the flavor); Pinch Salt (balances sweetness)

Creamy Homemade Mango Ice Cream Recipe

7 hours 15 minutes

1220 reads

4.17 from 6 votes

Indian North Indian

About Creamy Homemade Mango Ice Cream Recipe

Indulge in the taste of summer with this incredibly creamy homemade mango ice cream recipe! Made with fresh mango pulp, rich cream, and a touch of sweetness, this delightful dessert is surprisingly easy to make and perfect for beating the heat.

This recipe captures the vibrant, tropical essence of ripe mangoes, transforming them into a luxuriously smooth and refreshing treat. Skip the store-bought versions and enjoy the satisfaction of creating this delicious ice cream from scratch.

Whether you're hosting a summer gathering or simply craving a cool and flavorful dessert, this mango ice cream is sure to be a crowd-pleaser. Get ready to savor the sweet, creamy goodness!

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Recipe Time & More

Prep15

Cook7

Total7 15

Calories87 kcal

Serves

Served AsSnacks

Recipe TasteSweet

Ingredients

Mango Preparation

▢ 2 cup Mango pulp, ensure it's completely smooth, from approximately 2-3 ripe mangoes

Creamy Base

▢ 1 cup Milk full-fat milk recommended for creaminess
▢ 1/2 cup Milk sweetened, condensed
▢ 1/2 cup Cream heavy, fresh heavy cream for a richer texture
▢ 1/4 cup Sugar adjust to your preferred sweetness. taste and add more if needed., granulated

Optional additions

▢ 1/2 tsp Vanilla Extract enhances the flavor
▢ Pinch Salt balances sweetness

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Instructions

Prepare the Mango Pulp

Puree the mango pulp until completely smooth. Remove any large fibers.

Combine Ingredients

In a blender, combine the mango puree, whole milk, sweetened condensed milk, heavy cream, sugar, vanilla extract (if using), and salt. Blend until completely smooth and creamy.

First Freeze

Pour the mixture into a shallow, freezer-safe container. Cover tightly with aluminum foil or plastic wrap. Freeze for 3-4 hours, or until partially frozen and scoopable but still soft.

Blend Again

Remove the partially frozen mixture from the freezer. Using a blender or food processor, blend until completely smooth to break up any ice crystals. This step creates a smoother, creamier texture.

Final Freeze

Return the mixture to the freezer-safe container. Cover tightly and freeze for at least 4-6 hours, or preferably overnight, until completely solid.

Serve

Scoop the mango ice cream into bowls or cones and serve immediately. Enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Ice Cream

For the best flavor, use ripe, flavorful mangoes. The sweeter the mango, the less sugar you may need.
If you don't have a blender, you can use a food processor to puree the mangoes and blend the ice cream mixture. However, a high powered blender is always preferable.
To prevent large ice crystals from forming, make sure to blend the mixture well after the first freeze.
Get creative with additions! Try adding a pinch of cardamom, a swirl of chocolate, or some chopped nuts for extra flavor and texture.