Name: Creamy Mango Ice Cream Recipe (Homemade)
Prep time: 15 min
Total time: 15 min
Ingredients: 275 ml Cream (heavy cream; amul 25% fat cream or similar; if using a richer cream, you may reduce or omit the milk powder.); 1 can (14 oz) Sweetened Milk (use half the can (approximately 7 oz), condensed); 1 cup Milk Powder (nonfat dry milk; may be reduced or omitted depending on the fat content of your cream.); 1.5 cup Mango Puree (ripe mangoes or good quality canned mango puree. adjust to your desired sweetness. use fresh)

Creamy Mango Ice Cream Recipe (Homemade)

Disha Goyal

UpdatedJuly, 2025

15 minutes

1127 reads

4.25 from 4 votes

Desserts

About Creamy Mango Ice Cream Recipe (Homemade)

Escape the heat with this incredibly creamy and refreshing homemade mango ice cream! Made with just a few simple ingredients, this recipe delivers a luxuriously smooth texture and intensely fruity mango flavor that's perfect for any occasion.

This isn't your average mango ice cream – the combination of rich cream, sweet condensed milk, and the perfect amount of milk powder creates a truly unforgettable treat. Whether you're a seasoned ice cream maker or a complete beginner, this recipe is easy to follow and guarantees delicious results.

Enjoy this delightful dessert as a cool summer treat, a sophisticated after-dinner delight, or even a unique breakfast surprise! Get ready to indulge in a taste of pure mango heaven.

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Recipe Time & More

Prep15

Total15

Calories24 kcal

Serves

Served AsBreakfast Dinner Lunch

Ingredients

Dairy

▢ 275 ml Cream heavy cream; amul 25% fat cream or similar; if using a richer cream, you may reduce or omit the milk powder.
▢ 1 can (14 oz) Sweetened Milk use half the can (approximately 7 oz), condensed
▢ 1 cup Milk Powder nonfat dry milk; may be reduced or omitted depending on the fat content of your cream.

Mango

▢ 1.5 cup Mango Puree ripe mangoes or good quality canned mango puree. adjust to your desired sweetness. use fresh

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Instructions

Prepare the Mango Puree

If using fresh mangoes, peel, pit, and blend them until smooth. If using canned puree, ensure it's at room temperature.

Chill the Cream

Chill the heavy cream in the refrigerator for at least 30 minutes before whipping.

Whip the Cream

In a chilled bowl, use an electric mixer (or a hand whisk if you're feeling strong) to whip the cream until it forms soft peaks.

Combine Ingredients

Add the sweetened condensed milk (half a can) and milk powder to the whipped cream. Gently fold to combine. Then, add the mango puree and gently fold everything together until thoroughly combined.

Freeze the Ice Cream

Pour the mixture into an airtight container and freeze for at least 6 hours, or preferably overnight. For a smoother texture, stir the ice cream every hour or two during the first 3-4 hours of freezing.

Serve and Enjoy

Once frozen, allow the ice cream to sit at room temperature for 10-15 minutes before scooping and serving. Enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Ice Cream:

For a richer, more intense mango flavor, use very ripe mangoes. Overripe mangoes work best!
To avoid ice crystals, make sure your cream is thoroughly chilled before whipping and freeze the mixture in a shallow container for faster freezing.
If your mangoes aren't very sweet, you can add a touch more condensed milk to your liking. Taste and adjust!
Get creative with toppings! Consider adding chopped fresh mango, toasted coconut flakes, or a drizzle of honey for extra flavor and texture.