Name: Creamy Coffee Yogurt Ice Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Heavy Cream; 1 cup Yogurt (greek yogurt or hung curd can be substituted for a thicker texture); 1/2 cup Sugar (adjust to your desired sweetness, powdered); 2 tsp Coffee (dissolve in 1 tablespoon of hot water, instant); 1/2 cup Chocolate Chips (semi-sweet or dark chocolate chips work well)

Creamy Coffee Yogurt Ice Cream Recipe

20 minutes

949 reads

4.25 from 4 votes

Continental

About Creamy Coffee Yogurt Ice Cream Recipe

Indulge in this refreshing twist on classic ice cream! Our Creamy Coffee Yogurt Ice Cream offers a lighter, healthier alternative without sacrificing deliciousness. The tangy yogurt blends beautifully with rich heavy cream, creating a luxuriously smooth base.

Bold coffee notes dance with the sweetness of sugar and the delightful crunch of chocolate chips, creating a symphony of flavors in every bite. This easy-to-make recipe is perfect for a guilt-free dessert or a sophisticated treat to impress your guests.

Prepare to be amazed by this unique and delectable Continental-inspired ice cream that's sure to become a new family favorite. It's the perfect blend of creamy, sweet, and subtly bitter – a true taste sensation!

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Recipe Time & More

Prep10

Cook10

Total20

Calories66 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

Dairy & Sweetener

▢ 1 cup Heavy Cream
▢ 1 cup Yogurt greek yogurt or hung curd can be substituted for a thicker texture
▢ 1/2 cup Sugar adjust to your desired sweetness, powdered

Coffee & Chocolate

▢ 2 tsp Coffee dissolve in 1 tablespoon of hot water, instant
▢ 1/2 cup Chocolate Chips semi-sweet or dark chocolate chips work well

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Instructions

Prepare the Cream

Whisk the heavy cream and powdered sugar together in a bowl until stiff peaks form.

Prepare the Yogurt & Coffee

In a separate bowl, gently whisk the yogurt until smooth. In a small bowl, dissolve the instant coffee in 1 tablespoon of hot water until fully dissolved.

Combine Ingredients

Gently fold the whipped cream and dissolved coffee into the yogurt. Stir in the chocolate chips until evenly distributed.

Freeze & Stir

Pour the mixture into a freezer-safe container and freeze for at least 1 hour. After 1 hour, remove from the freezer and use a fork to gently break up any ice crystals. Return to the freezer. Repeat this process once more for a smoother texture. Freeze for at least 4-6 hours, or preferably overnight, before serving.

Recipe Notes

Expert Tips for the Perfect Coffee Yogurt Ice Cream

For an even richer flavor, use strong brewed coffee instead of instant coffee.
If you prefer a less sweet ice cream, reduce the amount of powdered sugar to 1/4 cup.
Add a pinch of salt to enhance the flavors of the ice cream.
For a more intense coffee flavor, add 1-2 teaspoons of coffee extract along with the instant coffee.