Coffee Brownie Walnut Ice Cream Sandwiches: Decadent Dessert Recipe
3 hours 45 minutes
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About Coffee Brownie Walnut Ice Cream Sandwiches: Decadent Dessert Recipe
Indulge in the ultimate dessert experience with these Coffee Brownie Walnut Ice Cream Sandwiches! This recipe masterfully blends the rich, intense flavor of coffee-infused brownies with the creamy coolness of homemade vanilla ice cream and the satisfying crunch of walnuts. It's a delightful twist on a classic, perfect for impressing guests or treating yourself.The fudgy brownies are easy to make, requiring simple ingredients and straightforward instructions. The homemade ice cream adds a touch of elegance and allows you to customize the sweetness to your liking. The crunchy walnuts provide a satisfying textural contrast, making each bite a symphony of flavors and textures.Whether you're serving these as an after-dinner treat, a unique breakfast indulgence, or a show-stopping dessert at your next gathering, these ice cream sandwiches are guaranteed to be a crowd-pleaser. Prepare to be amazed by the delicious combination of coffee, chocolate, vanilla, and walnuts!
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Recipe Time & More
Prep2 hours 30 minutes
Cook1 hour 15 minutes
Total3 hours 45 minutes
Ingredients
For the Brownies:
- 100 gm Butter softened, unsalted
- 100 gm Sugar granulated
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 150 gm All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 50 gm Cocoa Powder unsweetened
- 1 tsp Coffee Powder nescafé, e.g., instant
- 1 cup Sweetened Milk condensed
- 1/2 cup Walnuts chopped
For the Ice Cream:
- 100 ml Heavy Cream
- 100 gm Sugar also known as icing sugar, powdered
- 1 tsp Vanilla Extract
Instructions
Prepare the Brownies
- Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and instant coffee powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sweetened condensed milk and chopped walnuts.
- Pour the batter into a greased and floured 8x8 inch baking pan. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before assembling the ice cream sandwiches.
Make the Ice Cream
- In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Transfer the ice cream to an airtight container and freeze for at least 5 hours, or until solid.
Assemble the Ice Cream Sandwiches
- Once the brownies and ice cream are ready, cut the cooled brownies into squares or rectangles.
- Scoop a generous amount of ice cream onto one brownie square. Top with another brownie square to create a sandwich.
- Garnish with extra chopped walnuts, if desired. Freeze for 15-30 minutes before serving to allow the ice cream to firm up slightly.
Recipe Notes
Expert Tips
- For extra-intense coffee flavor, use strong brewed coffee instead of instant coffee powder in the brownie batter.
- To prevent the ice cream from becoming too hard, let the sandwiches sit at room temperature for a few minutes before serving.
- Get creative with your garnishes! Try adding chocolate shavings, sprinkles, or other nuts.
- If you don't have heavy cream, you can substitute with full-fat coconut cream for a vegan version (adjust sweetness as needed).
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Recipe Nutrition
Calories: 576kcalCarbohydrates: 51gProtein: 15gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 9.3gMonounsaturated Fat: 18.6gCholesterol: 9mgFiber: 3gSugar: 44g
Divya Konduri
Articles: 8
4 Comments
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What a flavorful dish! Thanks for sharing.
Looks so delectable! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.