Name: 3-Ingredient Mango Frozen Yogurt (No Ice Cream Maker!)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Mangoes (large, ripe); 1/2 cup Yogurt (thick); 2 tbsp Honey; Sprinkles (colorful)

3-Ingredient Mango Frozen Yogurt (No Ice Cream Maker!)

10 minutes

893 reads

4 from 3 votes

Desserts

About 3-Ingredient Mango Frozen Yogurt (No Ice Cream Maker!)

Dive into a creamy, dreamy world of homemade mango frozen yogurt with this ridiculously easy 3-ingredient recipe! Forget the ice cream maker— achieving perfectly smooth, scoopable frozen yogurt is simpler than you think.

This refreshing treat bursts with the vibrant flavor of fresh mango, beautifully balanced by the tangy yogurt and a touch of sweet honey. It's a healthy and delightful dessert or snack, ideal for those scorching summer days.

And for an extra dose of fun, don't forget a sprinkle of colorful happiness on top!

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Recipe Time & More

Prep10

Total10

Calories33 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Main Ingredients

▢ 2 Mangoes large, ripe
▢ 1/2 cup Yogurt thick
▢ 2 tbsp Honey

Garnish (Optional)

▢ Sprinkles colorful

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Instructions

Peel and cube the ripe mangoes. Place the mango cubes in a zip-top bag and freeze for 3-4 hours, or until solid.
Combine the frozen mango cubes, thick plain yogurt, and honey in a blender or food processor. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Transfer the mango mixture to a freezer-safe container. Freeze for another 3-4 hours, or until firm enough to scoop. Freezing the mixture twice ensures a smooth, creamy texture without ice crystals.
Remove the frozen yogurt from the freezer about 10-15 minutes before serving to allow it to soften slightly. Scoop into bowls or cones. Garnish with colorful sprinkles, if desired.

Recipe Notes

Good To Know

Sugar can be used as a honey substitute, but it may form ice crystals, unlike honey, which yields a smoother texture.
For a richer, creamier frozen yogurt, opt for full-fat Greek yogurt and freeze the mango chunks before blending to prevent iciness.
A squeeze of lime juice or a pinch of zest enhances the mango flavor and adds a refreshing tartness.
For a dairy-free/vegan version, use coconut yogurt and agave or maple syrup instead of honey.
Serve the frozen yogurt in mango halves or garnish with toasted coconut flakes and passionfruit pulp for an appealing presentation.

Expert Tips

Perfectly ripe mangoes are key for the best flavor. Choose mangoes that give slightly to gentle pressure and have a fragrant aroma.
Don't over-blend the mixture. A little bit of texture makes for a more interesting frozen yogurt.
If your frozen yogurt becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping.