Creamy Chickpea Hummus: Easy Homemade Recipe
40 minutes
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About Creamy Chickpea Hummus: Easy Homemade Recipe
Indulge in the rich, creamy texture of this homemade chickpea hummus recipe! Simple to make with everyday ingredients, this dip is perfect for snacking, parties, or as a healthy addition to your favorite meals. Whether you're a seasoned cook or a beginner, this recipe guarantees delicious results every time.From the first creamy bite to the satisfying crunch of the toppings, this hummus will quickly become a family favorite. The vibrant flavors and simple preparation make it a versatile appetizer or side dish that's always a crowd-pleaser.Get ready to elevate your snack game with this unbelievably easy and flavorful chickpea hummus recipe!
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See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Hummus
- 1.5 cup Chickpeas and drained; or 2 cups cooked chickpeas, canned, peeled, rinsed
- 1/4 cup Tahini
- 2 tbsp Olive Oil extra virgin
- 2 tbsp Lime Juice
- 1 tsp Salt or to taste
- 1/2 tsp Cumin ground
- 1/2 - 1 tsp Chili Powder or to taste, red
- 2 clove Garlic peeled
For Garnish
- 2 tbsp Coriander chopped; or parsley, fresh
- 1 tbsp Sesame Seeds roasted
Instructions
Prepare the Chickpeas
- Peel the skins off the boiled chickpeas if using dried chickpeas. If using canned, simply rinse and drain them thoroughly.
Blend the Hummus
- Combine the chickpeas, tahini, olive oil, lime juice, salt, cumin, garlic, and chili powder in a food processor or blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon or two of water if necessary to reach desired consistency.
Serve the Hummus
- Transfer the hummus to a serving bowl.
- Garnish with chopped coriander or parsley and roasted sesame seeds.
- Serve immediately or chill for later. Enjoy!
Recipe Notes
Expert Tips for the Best Hummus
- For extra creaminess, add a tablespoon of ice water while blending.
- Adjust the amount of chili powder to your preferred spice level.
- Toasted pine nuts or a drizzle of extra virgin olive oil make fantastic additions to your garnish.
- For a smoother hummus, remove the chickpea skins before blending.
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Recipe Nutrition
Calories: 114kcalCarbohydrates: 19gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 497mgPotassium: 205mgFiber: 5gSugar: 3gVitamin A: 61IUVitamin C: 3mgCalcium: 38mgIron: 2mg
Aarti Sharma
Articles: 81
4 Comments
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What a delicious recipe! Thanks for posting.
Wow, this looks fantastic!
Yum! This recipe is a must-try.
This is exactly what I was looking for!