Authentic Creamy Hummus Recipe (Easy & Delicious)

45 minutes

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Authentic Creamy Hummus Recipe (Easy & Delicious) - Plattershare - Recipes, food stories and food lovers

5 from 3 votes
Middle Eastern

About Authentic Creamy Hummus Recipe (Easy & Delicious)

Discover the irresistible taste of homemade hummus! This authentic recipe guides you through creating a creamy, flavorful dip using simple ingredients. From perfectly cooked chickpeas to the right balance of tahini and lemon, we'll unlock the secrets to achieving that perfect texture and amazing taste. Perfect as a snack, appetizer, or healthy addition to your favorite meals.
This classic Levantine dip is incredibly versatile. Serve it with pita bread, vegetables, crackers, or use it as a flavorful spread for sandwiches and wraps. The rich, nutty flavor of tahini combined with the bright lemon juice and earthy cumin creates a truly unforgettable culinary experience.
Ready to elevate your snack game? Let's get started on this easy-to-follow recipe that will have you enjoying delicious homemade hummus in minutes!
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Recipe Time & More

Prep30 minutes
Cook15 minutes
Total45 minutes
Calories43 kcal
Serves6
Served AsSnacks
Recipe TasteSaltySourTangy

Ingredients
 

Chickpea Base

  • 1 cup Chickpeas dried or canned, cooked until very tender. if using canned, rinse well.

Flavor & Texture

  • 1/4 cup Tahini
  • 2 tbsp Lemon Juice freshly squeezed is best.
  • 2 clove Garlic use more or less to your preference.
  • 1 tsp Cumin roasted cumin adds a deeper flavor., ground
  • 1/2 tsp Pepper freshly ground is recommended., black, ground
  • 2 tbsp Olive Oil plus extra for drizzling.
  • 1 tsp Salt adjust to taste.

Finishing Touches

  • 2-4 tbsp Water add as needed to achieve desired consistency.
  • 1 tbsp Paprika optional, for garnish.
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Instructions
 

Preparation

  • Combine chickpeas, tahini, lemon juice, garlic, cumin, black pepper, olive oil, and salt in a food processor.

Blending

  • Blend until completely smooth, scraping down the sides as needed.

Adjusting Consistency

  • With the food processor running, slowly add water, a tablespoon at a time, until you reach your desired consistency.

Serving

  • Transfer the hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with paprika for garnish. Serve immediately or chill for later.

Recipe Notes

Expert Tips for the Perfect Hummus

  • Toast your cumin seeds: Before grinding, lightly toast cumin seeds in a dry pan for a deeper, more complex flavor.
  • Use good quality tahini: The quality of your tahini significantly impacts the final taste. Choose a tahini with a smooth, creamy texture.
  • Adjust the consistency: Add more or less water to achieve your preferred consistency – some like it thicker, others thinner.
  • Get creative with toppings: Experiment with different garnishes, such as chopped parsley, pine nuts, or a drizzle of harissa paste.

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5 from 3 votes

Recipe Nutrition

Calories: 43kcalCarbohydrates: 4gProtein: 1gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 570mgFiber: 1gSugar: 1g

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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