Vibrant Beetroot Hummus Recipe: Easy & Delicious Levantine Dip
6 hours 30 minutes
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About Vibrant Beetroot Hummus Recipe: Easy & Delicious Levantine Dip
Experience a vibrant twist on the classic hummus with this Beetroot Hummus recipe! This stunning pink dip combines the earthy sweetness of cooked beetroot with the creamy texture and rich flavor of traditional hummus. It's the perfect healthy appetizer or snack, bursting with color and flavor.Easy to make with simple ingredients, this recipe is ideal for both beginner cooks and experienced chefs alike. Serve this delicious dip with pita bread, crackers, vegetables, or as a unique spread for sandwiches. The addition of roasted cumin seeds adds a delightful warmth that perfectly complements the beetroot and chickpeas.Prepare to impress your friends and family with this beautiful and flavorful dip that's sure to become a new favorite! This Beetroot Hummus recipe is a guaranteed crowd-pleaser and a healthy alternative to traditional dips.
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Recipe Time & More
Prep6 hours 15 minutes
Cook15 minutes
Total6 hours 30 minutes
Ingredients
For the Hummus Base
- 1 cup Chickpeas kabuli chana, canned or cooked, drained and rinsed
- 1 cup Beetroot cooked and peeled
- 2 tbsp Tahini
- 3 tbsp Lemon Juice freshly squeezed
- 2 clove Garlic
Spices & Seasoning
- 1 tsp Cumin Seeds roasted
- 1/2 tsp Pepper black, freshly ground
- 1 tsp Salt or to taste
Instructions
Preparing the Beetroot Hummus
- Combine all ingredients in a food processor.
- Blend until completely smooth and creamy, adding a tablespoon of water at a time if needed to reach your desired consistency.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper.
Serving Suggestions
- Transfer the hummus to a serving bowl.
- Drizzle with extra virgin olive oil and garnish with a sprinkle of paprika or chopped fresh parsley (optional).
- Serve immediately with pita bread, crackers, vegetables, or use as a spread for sandwiches.
Storage Instructions
- Store leftover hummus in an airtight container in the refrigerator for up to 3 days.
Recipe Notes
Expert Tips for the Best Beetroot Hummus
- For a richer flavor, roast the beetroot before blending. This intensifies its sweetness and earthiness.
- If using canned chickpeas, rinse them thoroughly to remove any excess starch for a smoother hummus.
- Don't be afraid to experiment with different spices! A pinch of smoked paprika or a dash of chili flakes can add a delightful complexity.
- For a vibrant presentation, serve the hummus in a shallow bowl and garnish with a swirl of olive oil and a sprinkle of fresh herbs.
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Recipe Nutrition
Calories: 39kcalCarbohydrates: 5gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 570mgFiber: 1gSugar: 2g
sujata hande
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4 Comments
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Looks so delicious! Thanks for the recipe.
This is exactly what I was looking for!
Looks so good! Can’t wait to try it.
This looks divine! Can’t wait to make it.