Creamy Garlic Macaroni: A Quick & Easy Indian-Spiced Recipe
3 hours 20 minutes
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About Creamy Garlic Macaroni: A Quick & Easy Indian-Spiced Recipe
Start your day with a delightful twist on macaroni and cheese! This Indian-inspired Creamy Garlic Macaroni is a quick and flavorful breakfast or brunch dish, perfect for busy mornings or a crowd-pleasing weekend meal. The perfectly cooked macaroni is tossed in a creamy blend of mayonnaise and tangy tomato ketchup, enhanced with the aromatic kick of garlic and herbs.This easy recipe transforms simple ingredients into a comforting and satisfying meal that's both delicious and kid-friendly. It's a vibrant and flavorful alternative to traditional breakfast fare, offering a unique and satisfying culinary experience.Whether you're short on time or looking for a fun family meal, this Creamy Garlic Macaroni is sure to be a new favorite. Get ready to brighten your table with its irresistible creamy texture and zesty flavor!
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Recipe Time & More
Prep15 minutes
Cook3 hours 5 minutes
Total3 hours 20 minutes
Ingredients
For the Macaroni
For the Creamy Sauce
- 1/4 cup Milk whole milk recommended for creaminess
- 2 tbsp Mayonnaise
- 2 tbsp Tomato Ketchup
- 2 clove Garlic minced
- 1 tsp Italian Herb Mix or a combination of oregano, and thyme. fresh herbs can also be used., basil, dried
- 1 tbsp Olive Oil
- 1/4 tsp Pepper freshly ground, black, to taste
Instructions
Prepare the Macaroni
- Cook macaroni according to package directions until al dente. Drain well and set aside.
Sauté Garlic
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Combine Ingredients
- Add the cooked macaroni and milk to the pan with the garlic. Stir in the dried herb mix and black pepper. Mix well to combine.
Create the Creamy Sauce
- Stir in the mayonnaise and ketchup. Continue to cook for 2-3 minutes, or until heated through and the sauce is creamy and well combined. Do not boil.
Serve
- Remove from heat and serve immediately. Garnish with extra herbs if desired.
Recipe Notes
Expert Tips
- For a richer flavor, use full-fat mayonnaise and whole milk.
- Add a pinch of red pepper flakes for a touch of heat.
- Feel free to experiment with different herbs and spices to customize the flavor profile. A dash of paprika or cumin would be delicious additions.
- For a cheesy variation, stir in 1/4 cup of grated cheddar cheese at the end.
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Recipe Nutrition
Calories: 84kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 6mgSodium: 570mgSugar: 6g
Hem Lata Srivastava
Articles: 200
5 Comments
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This is fantastic! Thank you for sharing.
This is wonderful! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.
This looks fantastic! Appreciate the share.
This looks so good! Appreciate the share.