Name: Classic Indian Mango Lassi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Yogurt (greek yogurt or full-fat yogurt recommended for creamier texture. also known as curd.); 1/4 cup Sugar (adjust to your sweetness preference. honey or agave can be substituted.); 1 cup Mango (fresh or frozen mango chunks work well. you can also use other fruits like banana or pineapple.); 1/2 tsp Cardamom Powder (ground cardamom, adds a warm, also known as elaichi, aromatic flavor.); 1/2 cup Water (adjust to achieve desired consistency. ice can be added for extra chill.); 1/4 tsp Salt (a pinch of salt enhances the flavors.)

Classic Indian Mango Lassi Recipe

muktisahay

UpdatedJuly, 2025

30 minutes

613 reads

4.60 from 5 votes

Indian

About Classic Indian Mango Lassi Recipe

Escape to India with this refreshing Classic Mango Lassi recipe! This creamy, dreamy yogurt-based drink is the perfect blend of sweet mango, tangy yogurt, and aromatic cardamom. It's incredibly easy to make, requiring just minutes to blend together for a cool and revitalizing beverage.

Whether you're enjoying a spicy Indian meal or simply seeking a delicious and healthy treat, this lassi is sure to become a new favorite. Its smooth texture and delightful flavor profile make it an ideal choice for warm days or any time you need a refreshing pick-me-up.

This recipe is easily customizable – add more or less sugar to your liking, experiment with different fruits, or even try a savory version! Get ready to experience the authentic taste of India in every sip.

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Recipe Time & More

Prep15

Cook15

Total30

Calories83 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Yogurt Base

▢ 1 cup Yogurt greek yogurt or full-fat yogurt recommended for creamier texture. also known as curd.

Sweetener & Flavor

▢ 1/4 cup Sugar adjust to your sweetness preference. honey or agave can be substituted.
▢ 1 cup Mango fresh or frozen mango chunks work well. you can also use other fruits like banana or pineapple.
▢ 1/2 tsp Cardamom Powder ground cardamom, adds a warm, also known as elaichi, aromatic flavor.

Liquid

▢ 1/2 cup Water adjust to achieve desired consistency. ice can be added for extra chill.
▢ 1/4 tsp Salt a pinch of salt enhances the flavors.

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Instructions

Preparation

Combine all ingredients in a high-speed blender.
Blend until completely smooth and creamy.

Serving

Pour into glasses filled with ice.
Garnish with a sprinkle of cardamom powder or a mango slice (optional).
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Lassi

For a thicker lassi, use less water or add a few ice cubes while blending.
If using frozen mango, you may need to add slightly less water or ice.
Feel free to experiment with different spices like a pinch of saffron or a dash of rose water for unique flavor variations.
For a sweeter lassi, add more sugar or a sweetener of your choice to taste. Start with less and adjust.