Refreshing Mango Saffron Lassi: A Creamy Indian Summer Drink
10 minutes
1027 reads
About Refreshing Mango Saffron Lassi: A Creamy Indian Summer Drink
Escape the heat with the vibrant gold and cool creaminess of a Mango Saffron Lassi. This luxurious Indian drink is more than just a beverage; it's a sensory experience.Imagine the sweet kiss of ripe mango mingling with the aromatic warmth of saffron, all blended into a tangy yogurt base. A hint of cardamom elevates the exotic flavors, creating a truly unforgettable taste.Perfect for entertaining or a quiet moment of bliss, this lassi is a simple way to elevate any summer day.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Lassi Base
- 1 cup Mango chopped
- 1/2 cup Yogurt thick
- 1 Tbsp Milk
- 5-6 Saffron Strands
To Blend & Serve
- 3/4 cup Water
- 2 Ice Cubes
- 1 Tbsp Pistachios chopped, for garnish
Instructions
- Infuse the saffron by soaking the strands in 1 tablespoon of warm milk for 5 minutes. Gently crush the saffron to release its color and aroma. This step enhances the flavor and color of the lassi.
- In a blender, combine the chopped mango, thick plain yogurt, saffron-infused milk, sugar, and ground cardamom.
- Blend the mixture until completely smooth and creamy. This creates the rich, velvety texture characteristic of a good lassi.
- Add the water and ice cubes to the blender.
- Blend again until the ice is fully crushed and the lassi is frothy.
- Pour the lassi into chilled glasses. Garnish with chopped pistachios for a touch of elegance and added flavor.
Recipe Notes
Good To Know
- For an extra aromatic boost, soak your saffron strands in a tablespoon of warm milk for 10 minutes before blending—this helps release their color and flavor more fully into the lassi.
- If you prefer a vegan version, substitute dairy yogurt and milk with coconut or almond yogurt and plant-based milk; coconut yogurt, in particular, complements mango's tropical notes beautifully.
- Chill your serving glasses in the freezer for 10 minutes before pouring the lassi for a frosty, café-style presentation and enhanced refreshment.
- Garnish the finished lassi with a sprinkle of finely chopped pistachios or a few edible rose petals for a festive look and a subtle crunch.
- If needed, you can add more ice cubes to the serving glass.
Expert Tips
- For a thicker lassi, use Greek yogurt or hang regular yogurt in a cheesecloth-lined strainer for 30 minutes to remove excess whey.
- Adjust the sweetness to your liking by adding more or less sugar or honey. Taste and adjust before blending.
- If using fresh mangoes, make sure they are ripe and sweet for the best flavor.
Storage Instructions
- Store leftover lassi in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving, as some separation may occur.
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Recipe Nutrition
Calories: 94kcalCarbohydrates: 19gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 25mgPotassium: 172mgFiber: 1gSugar: 18gVitamin A: 644IUVitamin C: 20mgCalcium: 66mgIron: 0.2mg
Shakuntla Tulshyan
Articles: 90
4 Comments
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Such a delicious dish! Thank you.
This is delightful! Thanks for the recipe.
This looks divine! Can’t wait to make it.
This looks delightful! Thanks for the recipe.