Name: Classic Punjabi Sweet Lassi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup Yogurt (chilled, full-fat yogurt (also known as curd or dahi) is recommended for best results. homemade yogurt is ideal.); 1/2 cup Sugar (adjust to your preferred sweetness. start with less and add more to taste., granulated); 1 cup Milk (use cold milk for a richer lassi, or water for a lighter version.); cubes Ice Cubes (as needed); 2-3 sprigs Mint (for garnish. optional, but highly recommended., fresh)

Classic Punjabi Sweet Lassi Recipe

25 minutes

1048 reads

4.80 from 5 votes

North Indian

About Classic Punjabi Sweet Lassi Recipe

Escape the heat with this authentic Punjabi Sweet Lassi recipe! This creamy, refreshing yogurt-based drink is a staple in North Indian cuisine, perfect for a hot summer day or any time you crave a cool and delicious treat. Our recipe guides you through creating the perfect balance of sweet and tangy flavors.

This isn't just a drink; it's a taste of tradition. The velvety texture and subtly sweet taste make it incredibly satisfying. Whether you're enjoying it for breakfast, lunch, or as a delightful afternoon pick-me-up, this lassi is sure to become a new favorite.

Learn how to achieve the ideal consistency and discover the simple garnish that elevates this classic beverage to the next level. Get ready to cool down and savor the authentic flavors of Punjab!

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Recipe Time & More

Prep10

Cook15

Total25

Calories377 kcal

Serves

Served AsBeverages Breakfast Lunch

Recipe TasteSweet

Ingredients

Yogurt Base

▢ 2 cup Yogurt chilled, full-fat yogurt (also known as curd or dahi) is recommended for best results. homemade yogurt is ideal.
▢ 1/2 cup Sugar adjust to your preferred sweetness. start with less and add more to taste., granulated

Liquid & Ice

▢ 1 cup Milk use cold milk for a richer lassi, or water for a lighter version.
▢ cubes Ice Cubes as needed

Garnish

▢ 2-3 sprigs Mint for garnish. optional, but highly recommended., fresh

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Instructions

Prepare the Yogurt Mixture

Combine the chilled yogurt and sugar in a blender or mixing bowl.
Blend or whisk until the sugar dissolves completely and the mixture is smooth and frothy. This may take a few minutes.

Add Liquid and Chill

Add the cold water (or milk) to the yogurt mixture.
Blend again briefly to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld and the lassi to chill thoroughly. Do not add ice at this stage.

Serve and Enjoy

Once chilled, pour the lassi into glasses filled with ice cubes.
Garnish with fresh mint sprigs.
Serve immediately and enjoy your refreshing Punjabi Sweet Lassi!

Recipe Notes

Expert Tips for the Perfect Lassi

Use high-quality yogurt: The flavor of the yogurt is key to a delicious lassi. Full-fat, plain yogurt will provide the best creaminess and tang.
Adjust sweetness to taste: Start with less sugar and add more gradually until you reach your preferred level of sweetness. Taste as you go!
Chill thoroughly: Allowing the lassi to chill completely in the refrigerator is essential for its refreshing quality. The colder, the better!
Experiment with variations: Try adding a pinch of cardamom powder or a squeeze of lemon juice for a unique twist on the classic recipe.