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Grilled Honey Mustard Chicken

3.80 from 5 votes
Grilled Honey Mustard Chicken - Plattershare - Recipes, food stories and food lovers

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Grilled Honey Mustard chicken is few ingredient recipe to sort out the weeknight dinner.
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Served AsDinner, Lunch
CuisineAmerican
Recipe Taste Salty, Sweet
Servings 2
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Ingredients
  

  • 250 gm Chicken breast boneless
  • 30 ml Olive Oil
  • 50 gm Honey
  • 30 gm Mustard paste
  • 3 gm Salt
  • 3 gm White pepper powder
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Instructions
 

  • In a bowl mix honey, mustard, salt and pepper powder.
  • Rub the mixture onto the chicken breasts and marinate it for 2hrs.
  • Pre Heat grill on high, with the lid down, for 10mins.This is an important step that many people miss.
  • Preheating gets the grates hot enough to sear the meat and allow it to release from the grill grates when it is ready.
  • Once preheated, turn down the burners to medium high.
  • Place the chicken breast on griller and grill on one side for about 7mins or until the meat naturally, releases from the grill.
  • Can slice it and serve it as the main meal or can use it for salad.

Notes

You can also try other chicken recipes from Chef Altamsh:  Sriracha Honey Chicken
About the Author: Chef Altamsh Patel is known for his delectable Japanese and western cuisine. He has showcased his talent right from his hotel management training days.  He also conducted a session on Japanese and Thai Cuisine at Amul MasterChef India Season 5 and is currently a member of Western India Culinary Association, Indian Federation of Culinary Association and World Association of Chef Society. 
You can follow him at his Plattershare profile and Facebook Page
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Please appreciate the author by voting!

3.80 from 5 votes

Recipe Nutrition

Calories: 245 kcal | Carbohydrates: 23 g | Protein: 27 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 80 mg | Sodium: 1026 mg | Potassium: 503 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 82 IU | Vitamin C: 2 mg | Calcium: 26 mg | Iron: 1 mg

In collaboration with

Chef Altamash Patel Visit Profile / Website
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