Crispy Cheesy Paneer & Vegetable Croquettes: A Vegetarian Delight

45 minutes

1135 reads

4.41 from 5 votes

About Crispy Cheesy Paneer & Vegetable Croquettes: A Vegetarian Delight

Imagine sinking your teeth into a perfectly crisp, golden croquette, bursting with cheesy, flavorful goodness. These Crispy Cheesy Paneer & Vegetable Croquettes are not just irresistible; they're a guaranteed crowd-pleaser for all ages!
Inside each crunchy bite, you'll discover a delightful blend of paneer (Indian cottage cheese), melty mozzarella, and a medley of fresh vegetables, seasoned with aromatic garlic powder, black pepper, and a touch of salt. A healthy and satisfying snack or appetizer, these croquettes offer a burst of flavor in every bite.
Quick and easy to prepare, these golden delights are perfect for brunch, parties, or a satisfying anytime treat. Get ready to wow your guests (and yourself!) with these simple yet spectacular croquettes.
Crispy Cheesy Paneer & Vegetable Croquettes: A Vegetarian Delight - Plattershare - Recipes, food stories and food lovers
Stop Thinking About What to Cook Every Day

30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.

See the 30-Day Plan

Recipe Time & More

Prep30 minutes
Cook15 minutes
Total45 minutes
Calories57 kcal
Serves5
Perfect ForBrunchSnacks

Ingredients
 

Paneer Mixture

Vegetable Filling

Other Ingredients

Start Focussed Cooking Mode →

Instructions
 

  • In a bowl, combine the paneer, corn flour, garlic powder, salt, pepper, and oregano.
  • Mix well until a smooth dough forms. This will be the base for your croquettes.
  • Cover the dough and let it rest for 10 minutes. This allows the corn flour to hydrate and create a more pliable dough.
  • In a separate bowl, combine the chopped carrot, bell pepper, onion, parsley, salt, and pepper.
  • Mix the vegetables well. This will be the filling for your croquettes.
  • Take a portion of the paneer dough and shape it into a long, flat oval.
  • Place a portion of the vegetable filling and a mozzarella stick in the center of the oval.
  • Fold the dough over the filling to enclose it completely, forming a croquette.
  • Repeat this process with the remaining dough and filling.
  • Heat the oil in a deep fryer or large pot to 350°F (175°C).
  • Carefully drop the croquettes into the hot oil, a few at a time, ensuring not to overcrowd the pot.
    Crispy Cheesy Paneer & Vegetable Croquettes: A Vegetarian Delight - Plattershare - Recipes, food stories and food lovers
  • Deep fry the croquettes for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
  • Remove the croquettes from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  • Serve the hot, crispy croquettes immediately with your favorite cheesy dip.

Recipe Notes

Good To Know

  • For an extra-crispy exterior, double coat the croquettes by dipping them in corn flour slurry and breadcrumbs twice before frying or baking.
  • If you prefer a lower-fat option, bake the croquettes at 200°C (390°F) for 20-25 minutes, flipping halfway through, or use an air fryer for a similar crunch with less oil.
  • Mix finely chopped spinach, corn kernels, or bell peppers into the filling for added nutrition and color, making each bite even more vibrant and flavorful.
  • Serve with a spicy tomato chutney or herbed yogurt dip to complement the cheesy, spicy notes and create a delicious contrast in flavors.

Expert Tips

  • For a smoother filling, ensure your potatoes are thoroughly mashed and free of lumps before mixing in the other ingredients.
  • Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and a crispy exterior.
  • To check for doneness, cut a croquette in half. The center should be hot and the exterior golden brown and crispy.

Storage Instructions

  • Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer until heated through and crispy.
Explore Recipes by Tags cheese recipeskids friendly recipes

Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 5gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 684mgSugar: 1g

Rekha Joseph
Rekha Joseph
Articles: 32
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

5 Comments

4.41 from 5 votes

Leave a Reply