Name: Cinnamon Cocoa Popcorn: A Sweet & Savory Snack
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1/2 cup Popcorn Kernels; 2 tbsp Cocoa Powder (unsweetened); 1 tbsp Cinnamon (ground); 1/2 tsp Sea Salt; 2 tbsp Sugar (granulated); 3 tbsp Coconut Oil (melted)

Cinnamon Cocoa Popcorn: A Sweet & Savory Snack

Lubna karim

UpdatedJuly, 2025

7 minutes

1190 reads

4.60 from 5 votes

American

About Cinnamon Cocoa Popcorn: A Sweet & Savory Snack

Craving a guilt-free treat that's both delicious and easy to make? This Cinnamon Cocoa Popcorn recipe hits the spot! Light and crunchy popcorn is transformed into a warm, comforting snack with the perfect blend of cocoa, cinnamon, and a touch of sea salt. It's the ideal after-school snack for kids, a satisfying midday pick-me-up, or a healthier alternative to sugary sweets.

The subtle sweetness of the sugar complements the rich cocoa and warm spice perfectly, all enhanced by the fragrant coconut oil. This recipe is incredibly versatile; adjust the spice levels to your liking, and you'll have a custom-made snack ready in minutes.

Get ready to experience the delightful combination of sweet and savory in every satisfying bite! It's the perfect blend of wholesome and indulgent, making it a snack you can truly feel good about.

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Recipe Time & More

Prep2

Cook5

Total7

Calories255 kcal

Serves

Served AsSnacks

Recipe TasteSalty Savoury Sweet

Ingredients

For the Popcorn

▢ 1/2 cup Popcorn Kernels

For the Coating

Start Focussed Cooking Mode →

Instructions

Prepare the Popcorn

Pop 1/2 cup of popcorn kernels using your preferred method (air popper, microwave, or stovetop). Set aside to cool slightly.

Make the Coating

In a medium bowl, whisk together the melted coconut oil, cocoa powder, cinnamon, sugar, and sea salt until smooth and well combined.

Combine and Serve

Add the popped popcorn to the bowl with the coating. Gently toss until the popcorn is evenly coated. Serve warm and enjoy!

Recipe Notes

Expert Tips for the Perfect Cinnamon Cocoa Popcorn

For extra flavor, use freshly ground cinnamon.
If you prefer a less intense cocoa flavor, reduce the amount of cocoa powder to 1 tablespoon.
Add a pinch of cayenne pepper for a subtle kick of heat.
Store leftover popcorn in an airtight container at room temperature for up to 3 days.