Mango Kaju Katli with Cocoa & Dry Fruit Filling: A Festive Indian Sweet
55 minutes
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About Mango Kaju Katli with Cocoa & Dry Fruit Filling: A Festive Indian Sweet
Experience the exquisite fusion of traditional Indian Kaju Katli and the vibrant sweetness of mango in this unique recipe. This decadent dessert elevates the classic cashew-based sweet with a luscious mango puree base and a surprising center of rich cocoa and dry fruits.Each bite offers a delightful contrast of textures and flavors—the smooth, melt-in-your-mouth katli yielding to a burst of fruity sweetness and a dark chocolatey filling. Perfect for celebrations or indulging in a luxurious treat, this recipe is sure to impress.Elevate your dessert game with this innovative mithai. It's a beautiful blend of familiar comfort and exciting new tastes—a true masterpiece of Indian confectionery.
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Recipe Time & More
Prep20 minutes
Cook35 minutes
Total55 minutes
Ingredients
For the Mango Kaju Katli Base:
- 1 cup Mango Puree fresh alphonso mango puree is recommended for the best flavor.
- 1 cup Cashews raw cashews, finely ground into a powder.
- 1 cup Cottage Cheese crumbled fresh paneer (indian cottage cheese).
- 1 cup Milk Powder full-fat milk powder is preferred.
- 1/2 cup Sugar granulated white sugar. adjust to your sweetness preference.
For the Cocoa & Dry Fruit Filling:
- 6 Medjool Dates pitted medjool dates, for optimal sweetness and texture., or other high-quality dates
- 10 Cashews roasted and roughly chopped.
- 10 Almonds roasted and roughly chopped.
- 2 tbsp Raisins
- 1/2 tbsp Cocoa Powder unsweetened cocoa powder.
For Garnishing & Other:
- 3 tbsp Cashews finely chopped or sliced for garnishing.
- 2 tbsp Pistachios finely chopped or sliced for garnishing.
- 1 tbsp Ghee clarified butter, for greasing the tray.
Instructions
Prepare the Mango Kaju Katli Base
- Heat a nonstick pan over medium heat. Add the mango puree and cook for 5-8 minutes, stirring occasionally, until slightly thickened.
- Add the crumbled paneer and sugar. Stir well and cook until the sugar dissolves and the mixture begins to combine.
- Add the ground cashew powder and milk powder. Mix thoroughly until a smooth, cohesive dough forms.
- Continue stirring over low heat for 15-18 minutes, or until most of the moisture evaporates and a thick, solid mass remains.
Prepare the Cocoa & Dry Fruit Filling
- In a blender, combine the pitted dates, roasted almonds, cashews, and raisins. Blend until you achieve a smooth paste.
- Stir in the unsweetened cocoa powder until well combined.
Assemble and Finish the Katli
- Lightly grease an aluminum tray with ghee.
- Pour half of the mango katli mixture into the prepared tray and spread it evenly using a spatula to create a flat layer.
- Spread the cocoa and dry fruit filling evenly over the first layer of mango mixture.
- Top with the remaining mango katli mixture and flatten the surface with a spatula.
- Garnish the top with finely chopped cashews and pistachios.
- Allow the katli to cool completely at room temperature or refrigerate until firm. Once set, cut into desired shapes and serve.
Storage
- Store leftover katli in an airtight container in the refrigerator for up to 3-4 days.
Recipe Notes
Expert Tips for Perfect Mango Kaju Katli:
- For the smoothest katli, ensure your cashews are finely ground into a powder. A food processor works best for this.
- Don't rush the cooking process. Low and slow is key to evaporating the moisture and achieving the right consistency.
- The quality of your ingredients greatly impacts the final flavor. Use fresh, high-quality mangoes and dates for the best results.
- If your mixture seems too dry while cooking, add a teaspoon or two of milk at a time until you achieve the desired consistency.
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Recipe Nutrition
Calories: 914kcalCarbohydrates: 54gProtein: 32gFat: 69gPolyunsaturated Fat: 20.7gMonounsaturated Fat: 41.4gFiber: 10gSugar: 23g
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This is fantastic! Thank you for sharing.
This is so inspiring! Can’t wait to cook it.
This looks incredible! I need to try it.
This is awesome! Can’t wait to cook it.
This looks so appealing! Thanks for sharing.