Chocolate Chip Cookie Bread Pudding: Easy Dessert Recipe
1 hour 20 minutes
1201 reads
About Chocolate Chip Cookie Bread Pudding: Easy Dessert Recipe
Indulge in this irresistible Chocolate Chip Cookie Bread Pudding, a delightful twist on a classic comfort dessert. This easy recipe combines crumbled chocolate chip cookies with a creamy, spiced custard for a symphony of textures and flavors. Perfect for beginner bakers or anyone craving a quick and satisfying treat.The rich custard perfectly complements the sweetness of the cookies, while a hint of warm cinnamon adds a touch of sophisticated spice. Whether you use store-bought cookies or bake your own, this recipe promises a delicious and unforgettable experience.This recipe is easily customizable – feel free to experiment with different types of cookies or add your favorite mix-ins to the custard. Get ready to impress your friends and family with this simple yet elegant dessert!
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Recipe Time & More
Prep30 minutes
Cook50 minutes
Total1 hour 20 minutes
Ingredients
For the Bread Pudding
- 10-12 Chocolate Chip Cookies roughly crumbled; pre-made or homemade
- 4 cup Milk whole milk or 2% milk
- 4 Large Eggs
- ¾ cup Sugar granulated
- 1 tbsp Vanilla Extract
- ½ tsp Salt
- 1 tsp Cinnamon ground
For Serving (Optional)
- ½ cup Cream whipped
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Grease a 9x13-inch baking dish.
- Roughly crumble the chocolate chip cookies.
- Evenly spread the crumbled cookies in the prepared baking dish.
Custard Mixture
- In a large bowl, whisk together the eggs and sugar until light and frothy.
- Gradually whisk in the milk until well combined.
- Stir in the vanilla extract, cinnamon, and salt.
Assembling and Baking
- Pour the custard mixture evenly over the cookies, ensuring they are fully soaked. Let it sit for 15-20 minutes, gently pressing down on the cookies to absorb the custard.
- Bake for 45-55 minutes, or until set and golden brown.
- Remove from the oven and let cool slightly.
Serving
- Serve warm. Top with whipped cream or a scoop of ice cream, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality chocolate chip cookies.
- Don't overbake the pudding; it should be set but still slightly moist in the center.
- If using homemade cookies, allow them to cool completely before crumbling to prevent the custard from becoming too runny.
- Experiment with different spices, such as nutmeg or cardamom, to create unique flavor combinations.
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Recipe Nutrition
Calories: 378kcalCarbohydrates: 60gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 455mgPotassium: 410mgFiber: 1gSugar: 55gVitamin A: 452IUVitamin C: 0.1mgCalcium: 319mgIron: 1mg
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3 Comments
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This looks so good! Can’t wait to cook it.
Wow, this looks fantastic!
This looks perfect! Thanks for posting.