Chocolate Chip Cookie Bread Pudding: Easy Dessert Recipe

1 hour 20 minutes

1333 reads

Classic bread pudding with a twist
Delicious homemade chocolate chip cookie bar in a white baking dish, perfect for dessert or snack.

4.75 from 4 votes
American

About Chocolate Chip Cookie Bread Pudding: Easy Dessert Recipe

Indulge in this irresistible Chocolate Chip Cookie Bread Pudding, a delightful twist on a classic comfort dessert. This easy recipe combines crumbled chocolate chip cookies with a creamy, spiced custard for a symphony of textures and flavors. Perfect for beginner bakers or anyone craving a quick and satisfying treat.
The rich custard perfectly complements the sweetness of the cookies, while a hint of warm cinnamon adds a touch of sophisticated spice. Whether you use store-bought cookies or bake your own, this recipe promises a delicious and unforgettable experience.
This recipe is easily customizable – feel free to experiment with different types of cookies or add your favorite mix-ins to the custard. Get ready to impress your friends and family with this simple yet elegant dessert!
Chocolate Chip Cookie Bread Pudding: Easy Dessert Recipe - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep30 minutes
Cook50 minutes
Total1 hour 20 minutes
Calories378 kcal
Serves4
Perfect ForDesserts
TasteSweet

Ingredients
 

For the Bread Pudding

For Serving (Optional)

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Instructions
 

Preparation

  • Preheat your oven to 350°F (180°C).
  • Grease a 9x13-inch baking dish.
  • Roughly crumble the chocolate chip cookies.
  • Evenly spread the crumbled cookies in the prepared baking dish.

Custard Mixture

  • In a large bowl, whisk together the eggs and sugar until light and frothy.
  • Gradually whisk in the milk until well combined.
  • Stir in the vanilla extract, cinnamon, and salt.

Assembling and Baking

  • Pour the custard mixture evenly over the cookies, ensuring they are fully soaked. Let it sit for 15-20 minutes, gently pressing down on the cookies to absorb the custard.
  • Bake for 45-55 minutes, or until set and golden brown.
  • Remove from the oven and let cool slightly.

Serving

  • Serve warm. Top with whipped cream or a scoop of ice cream, if desired.

Recipe Notes

Expert Tips

  • For a richer flavor, use high-quality chocolate chip cookies.
  • Don't overbake the pudding; it should be set but still slightly moist in the center.
  • If using homemade cookies, allow them to cool completely before crumbling to prevent the custard from becoming too runny.
  • Experiment with different spices, such as nutmeg or cardamom, to create unique flavor combinations.

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4.75 from 4 votes

Recipe Nutrition

Calories: 378kcalCarbohydrates: 60gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 455mgPotassium: 410mgFiber: 1gSugar: 55gVitamin A: 452IUVitamin C: 0.1mgCalcium: 319mgIron: 1mg

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