Chocolate Apricot & Nut Granola: A Healthy, Homemade Breakfast Treat
35 minutes
1310 reads
About Chocolate Apricot & Nut Granola: A Healthy, Homemade Breakfast Treat
Craving a satisfying crunch? This easy Chocolate Apricot & Nut Granola recipe delivers homemade goodness in every bite. Imagine rolled oats, almonds, and cashews kissed with dark chocolate and a touch of honey-infused sweetness.The real star? Juicy dried apricots burst with fruity flavor and a delightful chewiness. Perfect for busy mornings or an afternoon energy boost.This wholesome granola is a healthy and delicious way to start or fuel your day.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 3 cup Rolled Oats
- 1/4 cup Almonds sliced
- 1/4 cup Cashews sliced
- 3 tsp Cocoa Powder unsweetened
- 1/4 tsp Cinnamon ground
Other Ingredients
- 1/2 cup Cane Sugar
- 1/4 cup Apricots diced, dried
- 2 Tbsp Chocolate chopped, dark
Instructions
- Preheat oven to 200°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, sliced almonds, and sliced cashews. Spread them evenly on the prepared baking sheet.
- Roast the oat mixture for 10 minutes. This helps to enhance their nutty flavor and create a crispier granola.
- In a saucepan over medium heat, combine the olive oil, honey, and cane sugar. Heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
- Remove the saucepan from the heat and stir in the unsweetened cocoa powder and ground cinnamon.
- Pour the wet ingredients over the roasted oat mixture. Stir well to ensure all the oats and nuts are evenly coated.
- Spread the granola mixture back onto the lined baking sheet in an even layer.
- Bake for 15 minutes, or until the granola is golden brown and fragrant. Stirring halfway through helps ensure even baking.
- Remove the baking sheet from the oven and let the granola cool completely on the pan. This allows it to crisp up further.
- Once cooled, break the granola into clusters. Stir in the chopped dark chocolate and diced dried apricots.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Recipe Notes
Good To Know
- Granola recipes are generally very forgiving. You can omit any nuts or add others based on your preference.
- Adjust the sugar to your liking.
- Use any liquid sweetener.
- Add any dried fruits such as apricots, cranberries, dates, etc.
- Chocolate chips can also be added.
- For extra clusters, firmly press the oat and nut mixture onto the baking sheet before baking. Let it cool completely before breaking into chunks.
- For softer dried fruit, stir it into the granola immediately after baking while it's still warm.
- Experiment with flavor by adding orange zest or a pinch of sea salt to the chocolate mixture before baking.
Expert Tips
- Toasting the nuts separately before combining them with the other ingredients enhances their flavor and adds extra crunch.
- For a chewier granola, use less oil and a higher proportion of oats to nuts.
- If your granola seems too dry after baking, drizzle it with a little more liquid sweetener and bake for a few more minutes.
Storage Instructions
- Store the cooled granola in an airtight jar. Add a few grains of uncooked rice wrapped in cheesecloth to absorb excess moisture and maintain crispness.
Related Posts You May Like
Recipe Nutrition
Calories: 406kcalCarbohydrates: 57gProtein: 9gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gFiber: 5gSugar: 28g
Vinita Bhatnagar
Articles: 6
3 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so flavorful! Thanks for posting.
This looks so good! Can’t wait to cook it.
This looks incredible! I need to try it.