Loaded Chocolate Granola: A Healthy & Delicious Breakfast Treat
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About Loaded Chocolate Granola: A Healthy & Delicious Breakfast Treat
Wake up to the irresistible aroma of chocolate and the satisfying crunch of homemade granola. This Loaded Chocolate Granola is the perfect healthy indulgence, combining rich cocoa with wholesome oats, nuts, and seeds.Quick and easy to make, this recipe is a meal-prep superstar. Enjoy it as a delicious breakfast, a midday snack, or even a late-night treat.Customize your bowl with fresh berries, creamy yogurt, or a splash of your favorite milk for a truly personalized and decadent experience.
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Recipe Time & More
Prep10 minutes
Cook50 minutes
Total1 hour
Ingredients
Dry Ingredients
- 3 cup Oats instant
- 1/4 cup Walnuts
- 1/4 cup Almonds
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Melon Seeds
- 2 Tbsp Sunflower Seeds
- 2 Tbsp Flax Seeds
- 1/4 cup Cocoa Powder
- 1/2 cup Coconut Sugar
- 1/4 cup Desiccated Coconut
Wet Ingredients
- 1/4 cup Coconut Oil
- 1/4 cup Honey
Instructions
- Lightly pulse the walnuts and almonds in a food processor. This creates a coarse chop while maintaining some texture.
- Add the pumpkin, melon, sunflower, and flax seeds to the food processor. Pulse briefly to combine with the nuts.
- Transfer the nut and seed mixture to a large mixing bowl. Add the oats, desiccated coconut, coconut sugar, and cocoa powder. Stir well to combine all the dry ingredients.
- In a small saucepan, gently melt the coconut oil over low heat. Once melted, remove from heat and stir in the honey until well combined.
- Pour the coconut oil and honey mixture over the dry ingredients. Use your hands to thoroughly mix and ensure all the oats and nuts are evenly coated. This helps the granola cluster together during baking.
- Preheat oven to 285°F (140°C). Spread the granola mixture in a thin, even layer on a baking sheet lined with parchment paper.
- Bake for 20 minutes, then remove from the oven and stir gently. This ensures even browning and crispness. Return to the oven and bake for another 20 minutes.
- Stir the granola once more and bake for a final 10 minutes. Turn off the oven and leave the granola inside to cool completely. This helps it crisp up further.
- Once cooled, transfer the granola to an airtight container. Store at room temperature for up to 2 weeks. Enjoy with milk, yogurt, or your favorite fruits.
Recipe Notes
Good To Know
- For extra clusters, lightly press the granola mixture onto the baking sheet before baking and avoid stirring until halfway through the baking time.
- Drizzle the finished, cooled granola with melted dark chocolate for a decadent touch and a more pronounced chocolate flavor.
- For a vegan version, ensure your chocolate (and any sweeteners used) are dairy-free.
- Consider adding dried cherries or coconut flakes to the vegan version after baking for a flavor boost.
Expert Tips
- Toasting the nuts and seeds separately before combining them with the other ingredients enhances their flavor and adds extra crunch.
- Don't overbake the granola; it will continue to crisp up as it cools.
- Customize your granola by adding other dried fruits, spices, or seeds.
Storage Instructions
- Store the granola in an airtight jar with a silica gel packet or a few raw rice grains in a cheesecloth bag to maintain maximum crunchiness.
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Recipe Nutrition
Calories: 586kcalCarbohydrates: 77gProtein: 14gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gFiber: 8gSugar: 33g
Priyanka Gandhi Mehta
Articles: 31
3 Comments
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Looks so incredible! Thank you for sharing.
Looks so wonderful! Thanks for posting.
Looks so incredible! Thank you for sharing.