Irresistible Chocolate Honey Granola: A Healthy & Delicious Treat
35 minutes
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About Irresistible Chocolate Honey Granola: A Healthy & Delicious Treat
Experience the irresistible crunch and deep, rich flavor of homemade Chocolate Honey Granola. This isn't your average granola; imagine wholesome oats, crunchy nuts and seeds, all drizzled with decadent dark chocolate.A touch of honey adds the perfect natural sweetness, creating a symphony of textures and tastes that will leave you wanting more. Enjoy it as a satisfying breakfast, a delightful brunch addition, or a guilt-free snack any time of day.This easy-to-make recipe is incredibly versatile and can be customized to your liking. A must-try for every granola lover!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 1/3 cup Rolled Oats
- 1/4 cup Cocoa Powder
- 2 Tbsp Cane Sugar
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Flax Seeds
- 2 Tbsp Almonds chopped
- 2 Tbsp Pistachios chopped
Wet Ingredients
- 1/4 cup Honey
- 20 gm Butter
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 180°C (350°F).
- In a large baking tray, combine the rolled oats, cocoa powder, cane sugar, pumpkin seeds, flax seeds, almonds, and pistachios.
- In a separate bowl, whisk together the honey, melted butter, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix thoroughly to ensure everything is evenly coated.
- Spread the granola mixture in a single, even layer on the baking tray. This promotes even baking and a crispy texture.
- Bake for 15 minutes, then remove from the oven and stir gently. This helps the granola brown evenly.
- Add the chopped chocolate and black raisins to the granola. Stir to distribute.
- Return the tray to the oven and bake for another 10 minutes, or until the granola is golden brown and fragrant. Watch closely to prevent burning.
- Remove the granola from the oven and let it cool completely on the baking tray. This allows it to crisp up further.
- Once cooled, break the granola into clumps and serve as is, with a drizzle of extra honey, or with milk. Enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder and cayenne pepper.
- To make this a complete meal, serve the chicken and sauce over rice or quinoa.
Storage Instructions
- Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 623kcalCarbohydrates: 84gProtein: 13gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 22mgSodium: 77mgPotassium: 650mgFiber: 12gSugar: 55gVitamin A: 283IUVitamin C: 1mgCalcium: 96mgIron: 5mg
femina shiraz
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4 Comments
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What a delightful recipe! Thanks for sharing.
I’m excited to try this recipe!
This is so inspiring! Can’t wait to cook it.
So delicious! Excited to make it.