Name: Flourless, Eggless Healthy Brownies: Rich, Chocolatey & Guilt-Free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 170 gm Chocolate (chopped; bittersweet or semisweet, dark); 0.25 cup Olive Oil; 0.25 cup Plain Greek Yogurt; 1 tsp Vanilla Extract; 0.75 cup Almond Flour; 0.5 tsp Baking Powder; 0.5 cup Coconut Sugar; 1 tsp Salt

Flourless, Eggless Healthy Brownies: Rich, Chocolatey & Guilt-Free

35 minutes

1016 reads

4.41 from 5 votes

Bakery

About Flourless, Eggless Healthy Brownies: Rich, Chocolatey & Guilt-Free

Indulge your chocolate cravings without the guilt! These healthy brownies are surprisingly decadent, made without flour, refined sugar, butter, or eggs. We've replaced them with wholesome ingredients like almond flour, Greek yogurt, and olive oil, creating a moist and rich texture that will surprise you.

This recipe is perfect for those seeking healthier dessert options without compromising on flavor. The secret lies in the balance of wholesome sweetness from coconut sugar and the intense chocolatey goodness. Prepare to be amazed at how delicious healthy can be!

These brownies are not only satisfyingly rich and chocolatey, but also make a fantastic nutritious snack. Enjoy them guilt-free as part of a balanced diet.

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Recipe Time & More

Prep10

Cook25

Total35

Calories75 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Salty Savoury Sweet

Ingredients

Wet Ingredients

▢ 170 gm Chocolate chopped; bittersweet or semisweet, dark
▢ 0.25 cup Olive Oil
▢ 0.25 cup Plain Greek Yogurt
▢ 1 tsp Vanilla Extract

Dry Ingredients

▢ 0.75 cup Almond Flour
▢ 0.5 tsp Baking Powder
▢ 0.5 cup Coconut Sugar
▢ 1 tsp Salt

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Instructions

Prepare the Chocolate

Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later.
Melt the dark chocolate in a double boiler or microwave. Stir in the olive oil until smooth.

Combine Wet Ingredients

In a separate bowl, whisk together the melted chocolate mixture, Greek yogurt, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the almond flour, baking powder, coconut sugar, and salt.

Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve. Enjoy!

Recipe Notes

Expert Tips for Perfect Healthy Brownies

Use good quality dark chocolate for the richest flavor. The higher the cocoa percentage, the more intense the chocolate taste.
Don't overmix the batter! Overmixing will result in tough brownies. Mix until just combined.
For a fudgier brownie, underbake slightly. For a cakier brownie, bake for a few minutes longer.
Allow the brownies to cool completely before cutting. This prevents them from crumbling.