Crispy Gluten-Free Coconut Flour Pizza
50 minutes
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About Crispy Gluten-Free Coconut Flour Pizza
Craving pizza but need to avoid gluten? This recipe delivers a delicious, crispy gluten-free pizza crust made with coconut flour! It's surprisingly easy to make, packed with flavor thanks to coconut oil, garlic, and onion powder, and a healthier alternative to traditional pizza.This low-carb, high-fiber pizza is perfect for a weeknight dinner or a fun weekend brunch. The coconut flour crust offers a unique texture and subtle sweetness that complements savory toppings beautifully. Get ready to impress your family and friends with this guilt-free pizza experience!Customize your toppings to create your favorite pizza combinations! From classic pepperoni to veggie-loaded masterpieces, the possibilities are endless.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Crust Ingredients
- 2 large Eggs or 4 tbsp water as alternative
- 1 tbsp Coconut Oil
- 1/2 cup Coconut Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
Toppings
- 1/3 cup Mozzarella Cheese or your preferred cheese blend, shredded
- 1/2 cup Pizza Sauce your favorite brand or homemade
- Toppings Of Your Choice pepperoni, to taste, etc., mushrooms, vegetables
Instructions
Prepare the Crust
- Preheat oven to 350°F (175°C).
- If using eggs, whisk eggs together. If using water, skip this step.
- In a medium bowl, combine coconut flour, garlic powder, onion powder, and salt.
- Slowly add the wet ingredients (eggs or water) to the dry ingredients, mixing until a smooth batter forms.
Bake the Crust
- Lightly grease a 12-inch pizza pan or a 9x13 inch baking dish with coconut oil.
- Pour the batter onto the prepared pan and spread evenly to form a thin crust.
- Bake for 10-12 minutes, or until the edges begin to lightly brown.
Add Toppings and Finish Baking
- Remove the crust from the oven and spread pizza sauce evenly over the surface.
- Sprinkle with mozzarella cheese and add your desired toppings.
- Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Recipe Notes
Expert Tips
- For a crispier crust, pre-bake the crust for a few extra minutes before adding toppings.
- Experiment with different cheeses! A blend of mozzarella and parmesan is delicious.
- Don't overcrowd the pizza with toppings; this can make the crust soggy.
- For even crispier crust, consider using a pizza stone.
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Recipe Nutrition
Calories: 114kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gFiber: 1g
Rekha Joseph
Articles: 32
5 Comments
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This is perfect! Can’t wait to taste it.
What a great recipe! Thanks for sharing.
Such a perfect dish! Thank you.
Yum! This recipe is a must-try.
Absolutely delicious! Thanks for sharing.