Aloo Paratha – My Favorite Dish

4 from 1 vote

Aloo paratha is my favorite dish. My mom often makes it for breakfast or dinner, especially during the winter season. Both of us love it very much.
Aloo paratha holds a special place in my heart, reminding me of numerous childhood and sweet memories associated with it. We simply adore it
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Recipe Taste Salty
Servings 3


  • 4 Potato boiled
  • 1 Onion sliced
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1-2 teaspoon Salt
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 1 tbsp Oil

For dough

  • 5 cup Wheat flour
  • 1-2 teaspoon Salt
  • 1 tbsp Curd
  • 1 cup Water or as required
  • 1/2 bunch Coriander leaves


  • In a big bowl add wheat flour salt curd and mix well now add water and make a soft dough.
  • When dough is ready keep it for one to two hours.
  • Now boil and peel potatoes.
  • n a wok, heat oil and add sliced onions. When they turn brown, add potatoes and all the dry spices, then mix well.
  • Mix and mash all the potatoes, then add coriander leaves and mix well. Set it aside to cool.
  • Now, take a small portion of dough, form it into a round ball, and flatten it on your palm. Place some potato mixture in the center and cover it from all sides.
  • Now, sprinkle some flour and roll it into a round shape.
  • Now, heat a pan and place the paratha on it. After a few minutes, flip it. Once it turns golden brown on both sides, spread ghee on it to make it crispy.
  • Serve hot with curd or pickle.

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4 from 1 vote

Recipe Nutrition

Calories: 1044 kcal | Carbohydrates: 213 g | Protein: 28 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Sodium: 1590 mg | Potassium: 1515 mg | Fiber: 13 g | Sugar: 4 g | Vitamin A: 303 IU | Vitamin C: 59 mg | Calcium: 95 mg | Iron: 13 mg

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