Name: No-Bake Chocolate Biscuit Pudding: Easy Kid-Friendly Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 30 Biscuit (marie nos); 3 tbsp Cocoa Powder; 1 cup Sugar (powdered); 100 gm Butter; 2 tsp Coffee Powder; 250 ml Water; 1 tbsp Milk; 1/2 tsp Vanilla Extract

No-Bake Chocolate Biscuit Pudding: Easy Kid-Friendly Dessert

50 minutes

843 reads

4.75 from 4 votes

Desserts

About No-Bake Chocolate Biscuit Pudding: Easy Kid-Friendly Dessert

This No-Bake Chocolate Biscuit Pudding is a delightful and easy dessert that's perfect for kids and adults alike! Made with simple ingredients like biscuits (marie biscuits work great), cocoa powder, and coffee, this recipe is both budget-friendly and incredibly delicious. It's the perfect treat for parties, get-togethers, or a quick after-school snack.

I discovered this recipe while searching for a fuss-free dessert option, and it's become a family favorite. The rich chocolate flavor combined with the creamy texture makes it irresistible. Plus, no baking is required, making it a stress-free dessert option for any occasion.

Get ready to impress your loved ones with this simple yet stunning no-bake treat! The best part? It's so easy, even the kids can help make it (with supervision, of course!).

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10

Cook40

Total50

Calories187 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSweet

Ingredients

Start Focussed Cooking Mode →

Instructions

Prepare the Coffee Infusion

Boil water in a saucepan. Add instant coffee granules and simmer for a few minutes. Remove from heat and strain the coffee mixture, reserving the liquid.

Prepare the Cream Mixture

In a bowl, beat softened butter and powdered sugar until light and fluffy. Add cocoa powder and beat until well combined.

Finish the Cream Mixture

Stir in the vanilla extract. Gradually add milk, mixing until you achieve a smooth, spreadable consistency. Do not overmix.

Assemble the Pudding

Line a square or rectangular tin with cling film, leaving some overhang on one side for easy removal later.
Dip each marie biscuit briefly into the coffee infusion. Arrange a layer of dipped biscuits in the prepared tin.
Spread half of the cream mixture evenly over the biscuits.
Repeat the layers: dipped biscuits, then the remaining cream mixture.

Garnish and Chill

Garnish the top with chopped nuts or sugar sprinkles (optional).
Cover the tin tightly with the cling film and refrigerate for at least 1 hour to allow the pudding to set.

Serve

Carefully remove the pudding from the tin using the overhanging cling film. Cut into squares and serve immediately. The pudding is best served chilled and should be kept refrigerated to prevent melting.

Recipe Notes

Expert Tips for the Best No-Bake Biscuit Pudding:

Use high-quality cocoa powder for the richest chocolate flavor.
Don't over-soak the biscuits in coffee; a quick dip is all they need to absorb some flavor without becoming soggy.
For a more intense coffee flavor, use strong brewed coffee instead of instant coffee granules.
If you want a sweeter pudding, add a little extra powdered sugar to the cream mixture.