Gooey Bourbon Biscuit Brownies: A Quick & Easy No-Bake Dessert
10 minutes
1270 reads
About Gooey Bourbon Biscuit Brownies: A Quick & Easy No-Bake Dessert
Craving something rich, chocolaty, and unbelievably easy? Dive headfirst into the decadent world of Gooey Bourbon Biscuit Brownies – a no-bake dessert that will satisfy your sweet tooth in minutes.These irresistible brownies combine the classic crunch of bourbon biscuits with a luxuriously gooey, melt-in-your-mouth texture. Imagine the deep flavor of chocolate mingling with the familiar comfort of your favorite biscuit.Perfect for a quick treat or a show-stopping dessert, these no-bake brownies are guaranteed to be a crowd-pleaser any time of day.
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See the 30-Day PlanRecipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Bourbon Biscuit Base
- 18-20 Bourbon Biscuits soaked in ½ cup warm milk
Chocolate Mixture
- 1 tbsp Cocoa Powder
- 1 tbsp Sugar
- 100 gm Butter melted
Instructions
- In a bowl, combine the soaked bourbon biscuits, cocoa powder, sugar, and melted butter.
- Mix thoroughly until all ingredients are well combined and a smooth batter forms.
- Lightly grease a microwave-safe dish with butter. This prevents the brownies from sticking.
- Pour the brownie batter into the prepared dish and spread evenly.
- Microwave on high for 5 minutes. The brownies should be set but still slightly gooey in the center.
- Let the brownies cool completely in the dish before cutting and serving. Cooling allows the brownies to firm up and makes them easier to cut.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts. Just be sure to adjust the cooking time accordingly.
- Don't overcrowd the pan when browning the chicken. This will ensure the chicken gets crispy and doesn't steam.
- If you're short on time, you can use pre-chopped vegetables. However, freshly chopped vegetables will yield the best flavor and texture.
Storage Instructions
- Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 283kcalCarbohydrates: 22gProtein: 2gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 213mgPotassium: 43mgFiber: 1gSugar: 9gVitamin A: 442IUCalcium: 9mgIron: 1mg
Disha Goyal
Articles: 17
4 Comments
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Absolutely fantastic! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
Very nice..