3 Min Chocobanana Oat Muffin In Microwave
13 minutes
720 reads
About 3 Min Chocobanana Oat Muffin In Microwave
This delicious Chocobanana Oat Muffin is the perfect healthy treat for when you’re craving something sweet but short on time. Packed with ripe banana, rich cocoa powder, and gooey chocolate chips, it offers the indulgence of dessert with the goodness of oats and egg whites.
Ready in just three minutes using your microwave, this muffin is an ideal quick snack for busy days or sudden dessert cravings. Enjoy a warm, wholesome bakery-style delight straight from your mug—no oven required!
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Recipe Time & More
Prep10 minutes
Cook3 minutes
Total13 minutes
Ingredients
- Microwave Safe Mug microwave safe mug
- 1 Banana robusta mashed
- 1 tbsp Cocoa Powder
- 1 tbsp Chocolate Chips
- 1 Egg Whites
- 1/2 tsp Vanilla Essence
- 1 tbsp Butter
- 1/4 tsp Cinnamon cinamon
- 1 tsp Sugar
- 1.5 tsp Salt or as per taste
- 4 tbsp Quaker Oats ground
- 1/4 tsp Baking Powder
Instructions
- Mash the bananas and mix rest of ingredients
- Microwave for 3 min and enjoy with a scoop if icecream!
Recipe Notes
Additional Tips
- For extra crunch and a hint of nuttiness, sprinkle chopped walnuts or pecans on top of the batter before microwaving.
- If you prefer a dairy-free version, substitute the butter with coconut oil or a neutral-flavored vegan margarine.
- To achieve a gooey chocolate center, press a few extra chocolate chips into the middle of the batter just before microwaving.
- Let the mug muffin cool for 1-2 minutes after microwaving; this allows it to set fully and makes it easier to remove from the mug if you wish to serve it on a plate.
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Recipe Nutrition
Calories: 210kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 1mgSodium: 1710mgFiber: 3gSugar: 2g
Rekha Joseph
Articles: 32
3 Comments
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This looks incredible! I need to try it.
Thanks for the inspiration! Looks tasty.
This is perfect! Can’t wait to taste it.