Savoury Pizza Muffin
10 April, 2018
Prepared in just 5-10 minutes and baked in 20 minutes....no yeast and proofing required and still yummy like a classic pizza🤤🤤
You can be your own designer and design this piece of art. I have used the vegetable which I got fresh from the market today. You can use whatever you find suitable. Only thing is some vegetables like mushrooms and carrots need to be sauted a little. So again you can be creative and alter according to you and your kids taste pallet.
I have made with 50% all purpose flour and whole wheat flour. I have Stuffed some with and without onions, sauce and mozzarella cheese, topped with cherry tomatoes.
So next time when your children say hungry Kya. Don't wait for a 20 minutes pizza delivery guy and just bake these pizza muffin in just 20 minutes and do the dance..... tanana-nana-ri ke pizza aye free🤗🤗
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Ingredients
- 3/4 cup All purpose flour
- 3/4 cup whole wheat flour
- 2 tsp baking powder
- 1/4 cup oil olive oil or any oil
- 1 cups milk I used full fat milk
- 1 cup Curd I used homemade curd
- 1 1/2 tsp all purpose seasoning
- 1 teaspoon oregano seasoning
- 1-2 teaspoon crushed garlic or powder
- 2 tsp salt
- 1/2 cup pizza sauce
- 1 1/2 cup shredded mozzarella cheese or any cheese
- 1 medium size onion chopped
- 12 -15 cherry tomatoes
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Instructions
- Preheat the oven.
- Grease muffin cups with oil or ghee.
- Sieve together whole wheat flour + all purpose flour, baking powder, and salt.
- Add seasonings and garlic powder to the flour mixture.
- Mix all wet ingredients in a bowl and beat them together (oil+ milk + curd)
- Mix flour mixture to wet ingredients till well mixed. Adjust consistency like a thick idli batter. So that when we add onions and sauce and tomatoes, they will not sink to the bottom.
- Assembling for baking the cupcakes. Keep everything ready on the kitchen counter. Vegetables chopped and cheese grated sauce etc....
- Spoon 1/4 full batter to each cups then add a little sauce in the centre.
- Put some onion pieces over the sauce and then some cheese. I made some with and without onions.
- Now spoon some more cake batter. This should be 3/4 full.
- Add some cheese on top and garnish with sliced cherry tomatoes.
- Bake for 20-30 minutes on 180C.
- Bake till puffed up and till little golden in colour.
Notes
Can be made in only wheat flour or only all purpose flour. Can sneak in any vegetables you want. And as I’ve mentioned earlier, you can be an artist and design your own flavour.
Responses
How many pieces this recipes makes.