Restaurant-Style Chili Paneer: A Quick and Easy Indian Appetizer
30 minutes
1308 reads
About Restaurant-Style Chili Paneer: A Quick and Easy Indian Appetizer
Craving the fiery, flavorful magic of restaurant-style Chili Paneer? This quick and easy recipe brings the iconic Indo-Chinese appetizer straight to your kitchen.Imagine crispy paneer, perfectly cooked vegetables, and a sauce that bursts with tangy spice. It's a symphony of textures and tastes!Whether it's a busy weeknight or a relaxed weekend gathering, this dish is guaranteed to impress and satisfy every craving.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Paneer and Vegetables
- 250 gm Cottage Cheese
- 1/2 Bell Peppers capsicum, finely chopped
- 1 Onion finely chopped
- 4-5 clove Garlic
- 3 Chilies finely chopped, green
Sauce and Spices
- 3 tbsp Oil
- 1 tbsp Salt
- 1 tbsp Chili Powder
- 1/2 tbsp Turmeric Powder
- 1/2 tsp Soup Powder for thickening, optional, or cornstarch
Garnish (Optional)
- 1 tbsp Tomato Ketchup Or Sauce
- Carrots to taste, grated
Instructions
- Heat the oil in a medium-sized skillet or kadai over medium-high heat. Add the paneer cubes and fry until golden brown and slightly crispy. This creates a wonderful textural contrast. Transfer the fried paneer to a separate plate and set aside.
- In the same skillet, add the chopped bell pepper and sauté for a minute until slightly softened. Then, add the finely chopped onions, garlic, and green chilies. Sauté until the onions are translucent and fragrant.
- Add the salt, chili powder, and turmeric powder to the skillet. Sauté for another minute until fragrant, allowing the spices to bloom.
- If using soup powder or cornstarch for a thicker sauce, whisk it with a little water to form a slurry. Add this slurry to the skillet and cook until the sauce thickens to your desired consistency.
- Return the fried paneer to the skillet. Gently toss to coat the paneer with the flavorful sauce. Cook for another minute to heat through.
- Serve the Chili Paneer hot, garnished with grated carrots and a dollop of tomato ketchup, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your liking by adding more or less chili powder or using a milder variety.
- To make this a complete meal, serve with a side of rice, quinoa, or crusty bread to soak up the delicious sauce.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Related Posts You May Like
Recipe Nutrition
Calories: 125kcal
cooking sense
Articles: 25
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely fantastic! Thanks for the recipe.
This looks so tasty! Thank you.
Looks so flavorful! Thanks for posting.