Sweet Potato Lanchha

Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
Sweet potato is large, starchy, sweet tasting, tuberous root are a root vegetable. The young leaves and shoots are sometimes eaten as greens. 100 grams of sweet potato has 86 calories. I have made the Lanchha with sweet potato on the occasion of Paush parban.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 500 gm Sweet Potato
  • 200 gm Mawa
  • 100 gm Carrot
  • 500 gm Jagerry or syrup syrup
  • 1 tsp cardamom powder
  • Oil for deep fry
  • 1/2 cup All Purpose Flour
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Instructions
 

  • Sweet potato should be washed and boiled.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • After boiling peel out the skins.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Sweet potato mash with all purpose flour. So moist will be soaked.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Make the fillings with grated carrot, mawa, Jeffery and green cardamom powder. Cook until nonstick.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Take a handful mashed potato and fill with 1 tbsp cooked fillings.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Stuffed sweet potato keep for a few minutes.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Then deep fry with medium flame.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Fried lanchha dipped into the dates jaggery syrup.
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers
  • Take out from syrup and serve in a serving plate. It is shown by detection
    Sweet Potato Lanchha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

There is secret dipping into the syrup. Fried and syrup both should not cold or should not hot. Either syrup will be cool and fried should be hot or syrup will be hot and fried should be cool. Otherwise it may be spoiled.

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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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