Sweet Potato Lanchha
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Sweet potato is large, starchy, sweet tasting, tuberous root are a root vegetable. The young leaves and shoots are sometimes eaten as greens. 100 grams of sweet potato has 86 calories. I have made the Lanchha with sweet potato on the occasion of Paush parban.
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Ingredients
- Sweet potato 500 grams
- Mawa 200 grams
- Carrot 100 grams
- Jaggery syrup 500 grams
- Green cardamom powder 1 tsp
- Oil for deep fry
- All purpose flour 1/2 cup
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Instructions
- Sweet potato should be washed and boiled.
- After boiling peel out the skins.
- Sweet potato mash with all purpose flour. So moist will be soaked.
- Make the fillings with grated carrot, mawa, Jeffery and green cardamom powder. Cook until nonstick.
- Take a handful mashed potato and fill with 1 tbsp cooked fillings.
- Stuffed sweet potato keep for a few minutes.
- Then deep fry with medium flame.
- Fried lanchha dipped into the dates jaggery syrup.
- Take out from syrup and serve in a serving plate. It is shown by detection
Notes
There is secret dipping into the syrup. Fried and syrup both should not cold or should not hot. Either syrup will be cool and fried should be hot or syrup will be hot and fried should be cool. Otherwise it may be spoiled.
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