Sweet potato is large, starchy, sweet tasting, tuberous root are a root vegetable. The young leaves and shoots are sometimes eaten as greens. 100 grams of sweet potato has 86 calories. I have made the Lanchha with sweet potato on the occasion of Paush parban.
Sweet potato mash with all purpose flour. So moist will be soaked.
Make the fillings with grated carrot, mawa, Jeffery and green cardamom powder. Cook until nonstick.
Take a handful mashed potato and fill with 1 tbsp cooked fillings.
Stuffed sweet potato keep for a few minutes.
Then deep fry with medium flame.
Fried lanchha dipped into the dates jaggery syrup.
Take out from syrup and serve in a serving plate. It is shown by detection
There is secret dipping into the syrup. Fried and syrup both should not cold or should not hot. Either syrup will be cool and fried should be hot or syrup will be hot and fried should be cool. Otherwise it may be spoiled.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.