Special Dessert With Rasgolla

Special Dessert With Rasgolla - Plattershare - Recipes, food stories and food lovers

About Special Dessert With Rasgolla

Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.
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Recipe Time & More

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Recipe TasteSweet
Servings - 4

Ingredients
 

  • 1/2 ltr Milk
  • 3-4 Rasgulla
  • 2 leaves Bay Leaves bay
  • 1 tsp Rice Flour
  • 1 tbsp Sugar
  • 1/2 tsp cardamom powder
  • 1-2 Saffron Threads
  • cashews or raisin raisin and
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Instructions
 

  • Boil the milk with bay leaves and green cardamom. Stir continuously it should not stick to the bottom.
  • Add raisin and cashew nuts. Slowly it will thickened then add the paste of rice flour soaked saffron. After a few seconds see the consistency.
  • Put off the flame add sugar. Let the kheer for normal temperature, squeeze the rasgolla and drop into the kheer. Rasgolla will soaked the kheer and serve after half an hour.
    Special Dessert With Rasgolla - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Don’t put the rasgulla in the boiling milk.
Milk will curdle immediately.
Click this blue link to see the recipe on my YouTube channel #nananswadegeeta
https://youtu.be/NzfmgNm3COQ
 
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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