Special Dessert With Rasgolla

Name: Special Dessert With Rasgolla
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 litre milk; 3-4 rasgulla; 2 bay leaves; 1 tsp rice flour; 1 tbsp sugar; 1/2 tsp green cardamom powder; Few saffron threads; Raisin and cashew nuts

Geeta Biswas

27 October, 2019

4.3 from 3 votes

Served As Brunch, Desserts, Dinner, Lunch

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Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.

Ingredients

Instructions

Boil the milk with bay leaves and green cardamom. Stir continuously it should not stick to the bottom.
Add raisin and cashew nuts. Slowly it will thickened then add the paste of rice flour soaked saffron. After a few seconds see the consistency.
Put off the flame add sugar. Let the kheer for normal temperature, squeeze the rasgolla and drop into the kheer. Rasgolla will soaked the kheer and serve after half an hour.

Notes

Don’t put the rasgulla in the boiling milk.

Milk will curdle immediately.

Click this blue link to see the recipe on my YouTube channel #nananswadegeeta

https://youtu.be/NzfmgNm3COQ

Recipe Tags delicious dessert festival recipe kheer kids recipe milk products nanan swade geeta

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