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    Special Dessert With Rasgolla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Special Dessert With Rasgolla

    Special Dessert With Rasgolla - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    27 October, 2019
    4.3 from 3 votes
    Served As Brunch, Desserts, Dinner, Lunch
    Print Recipe Pin Recipe
    Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Cuisine Bengali, Desserts, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1/2 litre milk
    • 3-4 rasgulla
    • 2 bay leaves
    • 1 tsp rice flour
    • 1 tbsp sugar
    • 1/2 tsp green cardamom powder
    • Few saffron threads
    • Raisin and cashew nuts
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    Instructions
     

    • Boil the milk with bay leaves and green cardamom. Stir continuously it should not stick to the bottom.
    • Add raisin and cashew nuts. Slowly it will thickened then add the paste of rice flour soaked saffron. After a few seconds see the consistency.
    • Put off the flame add sugar. Let the kheer for normal temperature, squeeze the rasgolla and drop into the kheer. Rasgolla will soaked the kheer and serve after half an hour.
      Special Dessert With Rasgolla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Don’t put the rasgulla in the boiling milk.
    Milk will curdle immediately.
    Click this blue link to see the recipe on my YouTube channel #nananswadegeeta
    https://youtu.be/NzfmgNm3COQ
     
    Recipe Tags delicious dessert festival recipe kheer kids recipe milk products nanan swade geeta

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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