Special Dessert With Rasgolla

4.30 from 3 votes

Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1/2 litre milk
  • 3-4 rasgulla
  • 2 bay leaves
  • 1 tsp rice flour
  • 1 tbsp Sugar
  • 1/2 tsp green cardamom powder
  • Few saffron threads
  • Raisin and cashew nuts


  • Boil the milk with bay leaves and green cardamom. Stir continuously it should not stick to the bottom.
  • Add raisin and cashew nuts. Slowly it will thickened then add the paste of rice flour soaked saffron. After a few seconds see the consistency.
  • Put off the flame add sugar. Let the kheer for normal temperature, squeeze the rasgolla and drop into the kheer. Rasgolla will soaked the kheer and serve after half an hour.
    Special Dessert With Rasgolla - Plattershare - Recipes, food stories and food lovers


Don’t put the rasgulla in the boiling milk.
Milk will curdle immediately.
Click this blue link to see the recipe on my YouTube channel #nananswadegeeta

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4.30 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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