Special Dessert With Rasgolla
Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.
- 1/2 litre milk
- 3-4 rasgulla
- 2 bay leaves
- 1 tsp rice flour
- 1 tbsp Sugar
- 1/2 tsp green cardamom powder
- Few saffron threads
- Raisin and cashew nuts
- Boil the milk with bay leaves and green cardamom. Stir continuously it should not stick to the bottom.
- Add raisin and cashew nuts. Slowly it will thickened then add the paste of rice flour soaked saffron. After a few seconds see the consistency.
- Put off the flame add sugar. Let the kheer for normal temperature, squeeze the rasgolla and drop into the kheer. Rasgolla will soaked the kheer and serve after half an hour.
Don’t put the rasgulla in the boiling milk. Milk will curdle immediately. Click this blue link to see the recipe on my YouTube channel #nananswadegeeta https://youtu.be/NzfmgNm3COQ
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