Doi Potol (Pointed Gourd In A Spicy Curd Gravy)
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without…
Priyanjali Joardar
Recipe creator, food photographer and stylist
Tok Daal (Tangy Lentils With Green Mango)
Tok daal is tangy lentils which is made with green mango is a quintessential…
Shepherd’S Pie
Shepherd’s Pie is a classic English baked one pot meal usually made with minced…
Bottle Gourd And Pumpkin Frittata
Frittata is an Italian dish which is very similar to omelette. This is a…
Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)
Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes…
Coffee Caramel Coconut Flower Buns
My second entry for the Belly nirvana campaign in association with placeoforigin.in. The second…
Kaddu Ki Kheer
A simple kheer made using grated pumpkin. In India we make kheer with so…
Gooey Cappuccino Banana Flour Brownies
My first entry Gooey cappuccino banana flour brownies for the Belly Nirvana campaign in…
Honey Butterscotch Cookies
Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and…
Wheat Jowar And Amaranth Honey Dates Cake
A healthy cake with combination of wheat, amaranth and jowar flours makes this cake…
Gondhoraj Lebu And Honey Grilled Chicken
Gondhoraj Lebu and honey grilled chicken is a delicious and flavorful fusion grilled chicken…
Ragi, Chilly And Honey Paneer Masala Dosa
Ragi, chilly and honey paneer masala dosa is a delicious and nutritious breakfast or…
Lauki Besan Ki Kheer
Addition of besan to the lauki kheer has made this a yummy creamy delight!
Spiced Apple Honey And Walnut Cake
Yummy and nutritious Spiced Apple Honey and walnut Cake is the perfect breakfast option…
Baked Vermicelli Malpua
A twist to the regular malpua made with wheat vermicelli and milk instead of…