Ghee Biscuits / Maida Biscuits
After a long time, I was about to bake as my kids want something…
Madraasi Deepa
Full-time blogger, mother, food reviewer, product reviewer, and lover of exploring historical places and fashion.
Egg Dosa / Mutta Dosai
Already I have shared an egg dosa recipe and this completely different from the…
Mysore Masala Dosa
Here comes one more entry to my Dosa list, Mysore masala Dosa one of…
Tangy Brinjal Curry / Kathirikkai Pulikulambu
This brinjal curry is made with Indian baby eggplants and it is one of…
Varagu Arisi Kanji / Kodo Millet Porridge
Porridge is known as Kanji in Tamil, commonly known as “Paal Kanji (Milk Porridge)â€,…
Kambu / Bajra Koozh Or Pearl Millet Porridge
Koozh is the Tamil name for a porridge made from millet. It is commonly…
Sindhi Biryani
Sindhi Biryani is a special biryani originating from the Sindh province of Pakistan. It…
Fish Briyani – Malabar Style
Already I have shared a fish briyani in tamilian style, this time another style.…
Fish Fritters / Meen Kola Urundai
Fish fritters is nothing but fish with little bones are boiled in salted water,…
Egg Dosa/Mutta Dosai – I
Egg Dosa is our all time favorite, whenever I prepare dosa this egg dosa…
Onion Fritters / Vengaya Vadai
Onion Fritters / Vengaya Vadai is one among common snack in Tamil Nadu, most…
Vettu Cake / Muttakhos
Vettu cake has different names as per the area, in our area we use…
Prawn Gravy
Already I have shared few prawn recipes, you could check them at: This…
Oats Chicken Soup
A healthy soup with lentils, oats and chicken along with freshly powdered pepper and…
Kambu / Pearl Millet / Bajra Laddu
Kambu, known as Bajra in Hindi and Pearl Millet in English, is one of…