Navratri Dahi Aloo Chaat: Crispy Potato Fritters in Creamy Yogurt
25 minutes
1007 reads
About Navratri Dahi Aloo Chaat: Crispy Potato Fritters in Creamy Yogurt
This Navratri Dahi Aloo Chaat recipe offers a delicious and satisfying fasting-friendly option. Crispy potato fritters, made with buckwheat flour (kuttu ka atta), are perfectly complemented by a creamy yogurt topping and a vibrant blend of spices. It's a simple yet flavorful dish ideal for the festive season.The recipe uses boiled potatoes, buckwheat flour, and traditional Indian spices to create light and airy fritters. The tangy yogurt adds a cooling contrast, while the garnish of fresh cilantro and a sprinkle of chili powder provides a delightful kick.Perfect for a quick snack or a light meal during Navratri, this chaat is sure to become a family favorite. Enjoy this healthy and flavorful twist on a classic!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Potato Fritters
For the Yogurt Topping
For Garnishing
- 1 tablespoon Coriander freshly chopped
- 1/2 tablespoon Mint freshly chopped leaves
- 1/2 teaspoon Chili Powder red
Instructions
Prepare the Potato Fritters
- Boil the potatoes until tender. Cool, peel, and mash thoroughly.
- In a large bowl, combine the mashed potatoes, buckwheat flour, rock salt, black pepper, and cumin powder. Mix well to form a soft dough.
Prepare the Yogurt Topping
- In a separate bowl, whisk the plain yogurt with rock salt and black pepper until smooth and creamy.
Fry the Fritters
- Heat the oil or ghee in a deep pan over medium heat. Take small portions of the potato dough, shape them into small flat patties, and carefully place them in the hot oil.
- Fry the fritters until they turn golden brown and crispy, flipping them halfway through. Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Assemble and Serve
- You can either dip the fried fritters into the yogurt or pour the yogurt over them. Sprinkle with red chili powder, chopped coriander and mint leaves. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Dahi Aloo Chaat
- For extra crispy fritters, add a pinch of baking soda to the dough.
- If the dough is too dry, add a little water to make it easier to handle.
- For a richer flavor, use ghee instead of vegetable oil for frying.
- Feel free to add other spices to the fritters or yogurt, such as garam masala or chaat masala.
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Recipe Nutrition
Calories: 755kcalCarbohydrates: 62gProtein: 64gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 18gMonounsaturated Fat: 8gSodium: 332mgPotassium: 984mgFiber: 11gSugar: 4gVitamin A: 43IUVitamin C: 42mgCalcium: 851mgIron: 10mg
waagmi soni
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6 Comments
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This looks so inviting! I’m eager to try it.
This is so tempting! Thank you.
Just love it.
The presentation looks awesome….. Will have to try and test this recipe and will really give my comments.
Tempting picture and one of my favorite food… wow!
This is wonderful! Can’t wait to taste it.