Creamy Kashmiri Chaman Qaliya: Authentic Cottage Cheese Curry Recipe
30 minutes
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About Creamy Kashmiri Chaman Qaliya: Authentic Cottage Cheese Curry Recipe
Indulge in the rich flavors of Chaman Qaliya, a creamy Kashmiri cottage cheese curry. This vegetarian delight, traditionally prepared with aromatic spices like fennel and cardamom, makes a perfect side dish for special occasions. The fragrant milk-based sauce complements the soft paneer, creating a truly unforgettable culinary experience.Chaman Qaliya represents a cherished vegetarian option within Kashmiri cuisine, known for its predominantly non-vegetarian dishes. This recipe captures the essence of this unique and flavorful curry, showcasing the artistry of Kashmiri cooking.Learn to make this authentic Chaman Qaliya recipe and transport your taste buds to the breathtaking valleys of Kashmir. It's easier to make than you think!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Paneer
- 250 gm Cottage Cheese cut into 1-inch cubes. amul malai paneer is recommended., paneer
For the Spice Oil
- 1 tbsp Mustard Oil or refined vegetable oil
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 4 Cloves
- 2-3 strands Saffron Strands
For the Curry
- 1 tsp Cumin Seeds
- 3 tsp Fennel Seeds
- 2 tsp Turmeric Powder
- 1 tsp Cardamom Powder
- 1 tsp Salt or to taste
- 1 cup Milk
- 6 cup Water
For Garnishing
- Coriander chopped
Instructions
Preparing the Spice Oil
- Heat mustard oil in a wok or large pan. Add the bay leaf, cinnamon stick, and cloves. Sauté for a minute until fragrant.
Building the Curry Base
- Add cumin seeds and fennel seeds to the oil. Sauté for another minute until fragrant. Stir in the turmeric powder and salt. Add the 6 cups of water and bring to a boil.
Cooking the Paneer
- Once boiling, gently add the paneer cubes. Reduce heat to a simmer and cook until the paneer is tender and the sauce has slightly thickened (about 10-15 minutes).
Adding Milk and Saffron
- Pour in the cup of whole milk and stir in the saffron strands. Continue to simmer until the curry reaches your desired consistency. This will take about 5-7 minutes.
Finishing Touches
- Stir in the cardamom powder. Remove from heat.
Serving
- Garnish with fresh chopped coriander. Serve hot with rice or naan bread.
Recipe Notes
Expert Tips for the Perfect Chaman Qaliya
- For a richer flavor, use full-fat milk and high-quality paneer.
- Adjust the amount of water to achieve your preferred curry consistency. Thicker curry requires less water.
- Don't overcook the paneer; it should be soft but not mushy.
- If you don't have saffron strands, you can substitute with a pinch of turmeric for color and a hint of saffron flavor.
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Recipe Nutrition
Calories: 144kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 824mgPotassium: 239mgFiber: 1gSugar: 5gVitamin A: 267IUVitamin C: 1mgCalcium: 169mgIron: 1mg
Shaheen Ali
Articles: 5
5 Comments
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Such a scrumptious dish! Thank you.
This looks incredible! Thank you.
This is so inspiring! Can’t wait to cook it.
I use to prepare this recipe but never knew the name 😛
Love the description of the recipe and I can feel the aroma of cardamom. Thanks for sharing the recipe.