Spicy Paneer Cashew Masala Gravy
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Spicy masala gravy.Good for rice and roti.Paneer is good for health.
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Ingredients
- 1 cup Paneer cubes
- 1 cup tomato puree
- 1/4 cup cashew paste
- 1 biryani leaf
- 1 cinnamon stick
- 3 redchilli
- 2 teaspoon red chilli powder
- 3 spoom coriander powder
- 1 teaspoon butter
- 1/2 teaspoon Sugar
- 1 green chilli
- 2 spoon salt
- 2 teaspoon garam masala
- 1 teaspoon Ginger garlic paste
- 1 and half cup water
- 1 teaspoon coriander powder
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Instructions
- In pan heat butter,Add biryani leaf,pattai saute it for a minute.add ginger garlic paste.cook for 5 min. Now add tomato puree.cook for 5 min. After add cashew paste and red chilli powder cook till oil begins to leaves in side.
- After add green chilli,garam masala powder,salt,sugar mix well Now add coriander powder after add water.cook well till gravy thickens. After add Paneer cubes.gently mix it cook for 5-10 min.then add corn water.now gravy thickens well
- Spicy Paneer Cashew masala gravy is ready
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