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Stuffed Rose Ravioli With Rabri Sauce

5 from 1 vote
Stuffed Rose Ravioli With Rabri Sauce - Plattershare - Recipes, food stories and food lovers

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Today I am presenting ravioli basically it is an Italian dish to which I made in indian style and make a desert .This ravioli is filled with mava stuffing and served with rabri sauce
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDesserts
CuisineItalian
Servings 3
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Ingredients
  

  • 1/2 cup flour
  • 1 teaspoon ghee
  • 1/4 teaspoon Sugar
  • 1 teaspoon rose water
  • 2 drops of pink colour
  • 1/2 teaspoon if rose essence
  • For mava filling---
  • 1/2 cup mava
  • 1/4 teaspoon powder sugar
  • Pinch of cardmon powder
  • 1 teaspoon chopped nuts
  • For rabri---
  • 1 glass milk
  • 2 teaspoon cornflour
  • 1/4 cup powder sugar
  • 1/2 teaspoon rose water
  • For serving---
  • Chopped nuts
  • 1 teaspoon rose syrup
  • Rose petals
  • 1 teaspoon Cardmon powder
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Instructions
 

  • Take flour and sugar in a bowl.take ghee in a bowl and add pink colour.add ghee in flour and add essence and rose water.and mix all of them.make dough by adding milk as required.and keep it covered
  • For mava filling--- Grate mava and roast it in a pan .Then let it cool add sugar and nuts.now roll down dough for ravioli.cut with a cookie cutter in desired shape.make balls of mava mix.place1 ball on 1 disc and cover it with 2 nd disc,seal edges.
  • For rabri sauce--- Heat milk in pan add cornflour in 2 tsp milk and mix finely.as milk thicken add cornflour and sugar.stir continuously.don'tmake too thick.add rose water in it.
  • For serving--- Take a plate and add rabri sauce.then add ravioli in it.take rose syrup and spread it in plate randomly.garnish with rose leaves and nuts.sprinkle Caedmon powder.serve cold
Tags milk recipesnuts and dry fruits recipes

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5 from 1 vote
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