Stuffed Rose Ravioli With Rabri Sauce
About Stuffed Rose Ravioli With Rabri Sauce
Today I am presenting ravioli basically it is an Italian dish to which I made in indian style and make a desert .This ravioli is filled with mava stuffing and served with rabri sauce
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Recipe Time & More
Ingredients
- 1/2 cup Flour
- 1 tsp Desi Ghee
- 1/4 tsp Sugar
- 1 tsp Rose Water
- 2 drops Pink Colour
- 1/2 tsp Rose Essence if
- Filling for mava
- 1/2 cup Mava mava
- 1/4 tsp Powdered Sugar
- Pinch cardamom powder of cardmon powder
- 1 tsp Nuts chopped
- Rabri for
- 1 glass Milk
- 2 tsp Corn Flour
- 1/4 cup Powdered Sugar
- 1/2 tsp Rose Water
- Serving for
- Nuts chopped
- 1 tsp Syrup rose
- Rose Petals
- 1 tsp cardamom powder cardmon powder
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Instructions
- Take flour and sugar in a bowl.take ghee in a bowl and add pink colour.add ghee in flour and add essence and rose water.and mix all of them.make dough by adding milk as required.and keep it covered
- For mava filling--- Grate mava and roast it in a pan .Then let it cool add sugar and nuts.now roll down dough for ravioli.cut with a cookie cutter in desired shape.make balls of mava mix.place1 ball on 1 disc and cover it with 2 nd disc,seal edges.
- For rabri sauce--- Heat milk in pan add cornflour in 2 tsp milk and mix finely.as milk thicken add cornflour and sugar.stir continuously.don'tmake too thick.add rose water in it.
- For serving--- Take a plate and add rabri sauce.then add ravioli in it.take rose syrup and spread it in plate randomly.garnish with rose leaves and nuts.sprinkle Caedmon powder.serve cold
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3 Comments
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This looks delightful! Thanks for the recipe.
This is fantastic! Thank you for sharing.
Absolutely wonderful! Can’t wait to make it.