Stuffed Rose Ravioli With Rabri Sauce

Take flour and sugar in a bowl.take ghee in a bowl and add pink colour.add ghee in flour and add essence and rose water.and mix all of them.make dough by adding milk as required.and keep it covered

For mava filling--- Grate mava and roast it in a pan .Then let it cool add sugar and nuts.now roll down dough for ravioli.cut with a cookie cutter in desired shape.make balls of mava mix.place1 ball on 1 disc and cover it with 2 nd disc,seal edges.

For rabri sauce--- Heat milk in pan add cornflour in 2 tsp milk and mix finely.as milk thicken add cornflour and sugar.stir continuously.don'tmake too thick.add rose water in it.

For serving--- Take a plate and add rabri sauce.then add ravioli in it.take rose syrup and spread it in plate randomly.garnish with rose leaves and nuts.sprinkle Caedmon powder.serve cold