Stuffed Rose Ravioli With Rabri Sauce

Stuffed Rose Ravioli With Rabri Sauce - Plattershare - Recipes, food stories and food lovers
Today I am presenting ravioli basically it is an Italian dish to which I made in indian style and make a desert .This ravioli is filled with mava stuffing and served with rabri sauce
5 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: Italian
Recipe Taste: Sweet
Servings 3

Ingredients
 

  • 1/2 cup Flour
  • 1 tsp Desi Ghee
  • 1/4 tsp Sugar
  • 1 tsp Rose Water
  • 2 drops Pink Colour
  • 1/2 tsp Rose Essence if
  • Filling for mava
  • 1/2 cup Mava mava
  • 1/4 tsp Powdered Sugar
  • Pinch cardamom powder of cardmon powder
  • 1 tsp Nuts chopped
  • Rabri for
  • 1 glass Milk
  • 2 tsp Corn Flour
  • 1/4 cup Powdered Sugar
  • 1/2 tsp Rose Water
  • Serving for
  • Nuts chopped
  • 1 tsp Syrup rose
  • Rose Petals
  • 1 tsp cardamom powder cardmon powder
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Instructions
 

  • Take flour and sugar in a bowl.take ghee in a bowl and add pink colour.add ghee in flour and add essence and rose water.and mix all of them.make dough by adding milk as required.and keep it covered
  • For mava filling--- Grate mava and roast it in a pan .Then let it cool add sugar and nuts.now roll down dough for ravioli.cut with a cookie cutter in desired shape.make balls of mava mix.place1 ball on 1 disc and cover it with 2 nd disc,seal edges.
  • For rabri sauce--- Heat milk in pan add cornflour in 2 tsp milk and mix finely.as milk thicken add cornflour and sugar.stir continuously.don'tmake too thick.add rose water in it.
  • For serving--- Take a plate and add rabri sauce.then add ravioli in it.take rose syrup and spread it in plate randomly.garnish with rose leaves and nuts.sprinkle Caedmon powder.serve cold

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5 from 1 vote
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Chandu Pugalia
Chandu Pugalia

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