Spinach And Cottage Cheese Eggless Ravioli

Spinach And Cottage Cheese Eggless Ravioli - Plattershare - Recipes, food stories and food lovers
Love ravioli but looking for an egg-free option? Try our delicious Spinach and Cottage Cheese Eggless Ravioli recipe! This vegetarian dish features a simple homemade dough filled with creamy cottage cheese and fresh spinach.
Perfect for a satisfying and healthy meal, this recipe is easy to follow and fun to make at home. Impress your family and friends with this unique and flavorful twist on classic ravioli!
4 from 1 vote
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Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Tangy
Calories 306 kcal
Servings 4

Ingredients
 

  • 1 ½ cup All purpose flour
  • ½ cup whole wheat flour
  • 1-2 tsp Salt or as per taste
  • 1 ½ tbsp Olive Oil and 1 ½ tbsp more
  • ½ tsp Ginger grated
  • 2 cup Pasta Sauce
  • 2 cup Spinach chopped
  • 1/3 cup Cottage Cheese mashed
  • 2 Onion chopped
  • 1 tsp Black pepper powder or to taste
  • 2-3 Thyme Leaves
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Instructions
 

  • Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
  • Cover and let it rest for 30-40 minutes.
  • Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
  • Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
  • Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
  • Use ravioli cutter and cut the rolled dough into rounds.
  • Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
  • Do the same with the rest of the dough.
  • Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
  • Now Seive it and cool it down by adding cold water.
  • Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
  • Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
  • Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
  • Serve hot.
  • Tip - If you want, you can garnish it with parmesan cheese.

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4 from 1 vote

Recipe Nutrition

Calories: 306kcal | Carbohydrates: 61g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 1279mg | Potassium: 625mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2001IU | Vitamin C: 18mg | Calcium: 75mg | Iron: 5mg
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Aarti Sharma
Aarti Sharma

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