Spinach And Cottage Cheese Eggless Ravioli
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About Spinach And Cottage Cheese Eggless Ravioli
Love ravioli but looking for an egg-free option? Try our delicious Spinach and Cottage Cheese Eggless Ravioli recipe! This vegetarian dish features a simple homemade dough filled with creamy cottage cheese and fresh spinach. Perfect for a satisfying and healthy meal, this recipe is easy to follow and fun to make at home. Impress your family and friends with this unique and flavorful twist on classic ravioli!
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Recipe Time & More
Ingredients
- 1 ½ cup All purpose flour
- ½ cup whole wheat flour
- 1-2 tsp Salt or as per taste
- 1 ½ tbsp Olive Oil and 1 ½ tbsp more
- ½ tsp Ginger grated
- 2 cup Pasta Sauce
- 2 cup Spinach chopped
- 1/3 cup Cottage Cheese mashed
- 2 Onion chopped
- 1 tsp Black pepper powder or to taste
- 2-3 Thyme Leaves
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Instructions
- Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
- Cover and let it rest for 30-40 minutes.
- Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
- Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
- Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
- Use ravioli cutter and cut the rolled dough into rounds.
- Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
- Do the same with the rest of the dough.
- Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
- Now Seive it and cool it down by adding cold water.
- Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
- Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
- Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
- Serve hot.
- Tip - If you want, you can garnish it with parmesan cheese.
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Recipe Nutrition
Calories: 306kcal (15%) | Carbohydrates: 61g (20%) | Protein: 11g (22%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg (1%) | Sodium: 1279mg (56%) | Potassium: 625mg (18%) | Fiber: 5g (21%) | Sugar: 7g (8%) | Vitamin A: 2001IU (40%) | Vitamin C: 18mg (22%) | Calcium: 75mg (8%) | Iron: 5mg (28%)
3 Comments
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This is so tempting! Thank you.
Absolutely wonderful! Can’t wait to make it.
Thanks for the inspiration! Looks tasty.