Spinach And Cottage Cheese Eggless Ravioli

Spinach And Cottage Cheese Eggless Ravioli - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeItalian
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About Spinach And Cottage Cheese Eggless Ravioli

Love ravioli but looking for an egg-free option? Try our delicious Spinach and Cottage Cheese Eggless Ravioli recipe! This vegetarian dish features a simple homemade dough filled with creamy cottage cheese and fresh spinach.
Perfect for a satisfying and healthy meal, this recipe is easy to follow and fun to make at home. Impress your family and friends with this unique and flavorful twist on classic ravioli!
4.75 from 4 votes
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Recipe Time & More

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served AsDinnerLunch
Recipe TasteSaltyTangy
Calories - 306 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
  • Cover and let it rest for 30-40 minutes.
  • Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
  • Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
  • Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
  • Use ravioli cutter and cut the rolled dough into rounds.
  • Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
  • Do the same with the rest of the dough.
  • Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
  • Now Seive it and cool it down by adding cold water.
  • Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
  • Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
  • Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
  • Serve hot.
  • Tip - If you want, you can garnish it with parmesan cheese.
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 306kcal (15%) | Carbohydrates: 61g (20%) | Protein: 11g (22%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg (1%) | Sodium: 1279mg (56%) | Potassium: 625mg (18%) | Fiber: 5g (21%) | Sugar: 7g (8%) | Vitamin A: 2001IU (40%) | Vitamin C: 18mg (22%) | Calcium: 75mg (8%) | Iron: 5mg (28%)

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Aarti Sharma
Aarti Sharma

3 Comments

4.75 from 4 votes (1 rating without comment)

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