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Yield / Serves
All purpose flour â€“ 1 Â½ Cup
Wheat Flour â€“ Â½ Cup
Salt â€“ to taste
Olive oil â€“ Â½ tsp, 1 tbsp, Â½ tsp and 1 Â½ tbsp.
Grated Ginger â€“ Â½ tsp
Pasta Sauce â€“ 2 Cup
Spinach â€“ 2 Cup chopped
Cottage Cheese â€“ 1/3 Cup mashed
Onion â€“ 2 Chopped
Black pepper powder â€“ to taste
Thyme Leaves â€“ Few
Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
Cover and let it rest for 30-40 minutes.
Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
Use ravioli cutter and cut the rolled dough into rounds.
Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
Do the same with the rest of the dough.
Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
Now Seive it and cool it down by adding cold water.
Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
Tip - If you want, you can garnish it with parmesan cheese.
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