Spinach And Cottage Cheese Eggless Ravioli
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Ingredients
- All purpose flour – 1 ½ Cup
- Wheat Flour – ½ Cup
- Salt
- Olive oil – ½ tsp 1 tbsp, ½ tsp and 1 ½ tbsp.
- Grated Ginger – ½ tsp
- Pasta Sauce – 2 Cup
- Spinach – 2 Cup chopped
- Cottage Cheese – 1/3 Cup mashed
- Onion – 2 Chopped
- Black pepper powder – to taste
- Thyme Leaves – Few
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Instructions
- Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
- Cover and let it rest for 30-40 minutes.
- Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
- Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
- Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
- Use ravioli cutter and cut the rolled dough into rounds.
- Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
- Do the same with the rest of the dough.
- Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
- Now Seive it and cool it down by adding cold water.
- Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
- Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
- Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
- Serve hot.
- Tip - If you want, you can garnish it with parmesan cheese.
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