11 Best Easy Indian Desserts Recipes for Dinner Parties
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When you think of Indian food, Indian desserts menu would always strike you in first go. Apart from their mouth-watering taste, a unique aspect of these sweets and desserts is that most of them take surprisingly very less time to prepare! Plattershare‘s community member and home chef, Shikha Gupta who can be aptly called as South Asian Sweets Queen, has most of her recipes hovering around Indian desserts or “Mithai”.
Table of Contents
Since desserts are favorite dishes of almost all the kids throughout the world and no meal is complete without dessert, this List of Indian sweets and Desserts is surely going to impress you, during the festive season. So here are 11 best easy Indian desserts to make at home for the Dinner parties during the festive season.
Easy Indian Desserts Recipes for Dinner Parties
1. Jalebi
Nothing beats mornings with hot and crispy, crunchy Jalebi as most of the North India wakes up with this dessert. From Poha-Jalebi in MP to Fafda- Jalebi in Gujarat, This dessert has found many companions in each state of India.
Its popularity is so much that there is a proverb in Hindi “Jalebi ki Tarah seedha” which literary means as straight as Jabeli but actually is a sarcasm for a person who is actually very cunning and clever but pretends to be simple and sober. Well, if you are one of those jalebis- guys then you must enjoy this sugary-dipped dessert.
Instant Crispy Jalebi Recipe: Holi’s Sweetest Treat
Satisfy your sweet cravings with this incredibly easy Instant Crispy Jalebi recipe! Perfect for Holi or any celebration, these golden delights are ready in under 30 minutes using simple ingredients. The irresistible crunch and sweetness will make them a festive favorite.This recipe holds a special place in my heart. When my daughter finished her exams, she craved something sweet and delicious. These homemade jalebis brought a huge smile to her face – a memory I cherish! Now, I’m making another batch for Holi, and I hope you’ll join the celebration.Get ready to impress your family and friends with this quick, fun, and incredibly tasty recipe. Every bite is a burst of happiness!
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2. Gujiya
Gujiya is stuffed with various dry fruits and ‘Mawa’, which is then fried and soaked in sugar syrup (called Chashni). It is one of those dishes which are sure to be found in every Indian family during the festive season.
Crispy Golden Gujia: A Festive Indian Sweet Treat
Imagine biting into a crispy, golden Gujia, a traditional Indian sweet dumpling bursting with flavor. This recipe will guide you to perfection, revealing the secrets to a flaky dough and a rich, fragrant filling.Inside, discover a treasure trove of khoya (or mawa), aromatic spices, and crunchy nuts. Known by many names – Gujia, Karanji, Purukiya, or Nevri – these treats are a must-have for any celebration, big or small. Learn how to create the iconic crescent shape and add a glistening sugar glaze for extra sweetness. Perfect for festivals and special occasions, this recipe offers a delightful taste of India’s rich culinary heritage.
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3. Rasgulla
Chena Dumplings soaked in sugar syrup: Just like Gujiya, Rasgulla is also a peculiar dessert to Indian culture. Chena (Cottage Cheese) dumplings are made from milk and then soaked in sugar syrup for a while, following which they can be eaten in a jiffy.
Homechef Shikha Gupta in this rasgulla recipe has demonstrated that how easy it is to prepare rasgullas; just as easy as eating them is! So follow her recipe steps to get a hold on making ‘rasgullas’.
Authentic Bengali Rasgulla Recipe: Soft, Spongy Sweet Balls
Indulge in the heavenly delight of homemade Rasgullas, the iconic Bengali sweet. These soft, spongy cheese balls, simmered in fragrant sugar syrup, offer a melt-in-your-mouth experience that’s pure bliss. This recipe unlocks the secrets to creating authentic Rasgullas, perfect for any special occasion or a simple moment of self-indulgence.Unlike store-bought versions, our recipe guides you through making chenna (Indian cheese) from scratch, ensuring the ultimate texture and flavor. Each step is meticulously detailed, allowing even novice cooks to achieve professional results. Prepare to be amazed by the incredible lightness and sweetness of these delectable treats.Get ready to impress your family and friends with this timeless classic, a true testament to the artistry of Bengali cuisine. The aroma alone will transport you to the heart of Kolkata, where the sweet symphony of Rasgullas reigns supreme.
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4. Rabri Ghevar
Ghevar is a round disc-like cake, which is prepared on festive occasions in many states in India. However, you should not wait for any such occasion for trying this dish out since its mouth-watering taste can make anyone fond of this dessert.
Ghevar is an Indian dessert with milk and derives its various names like Rabri ghevar, Malai ghevar depending on the spreading on top of it.
Decadent Rabdi Ghevar: A Rajasthani Sweet Treat Recipe
Indulge in the rich flavors of Rabdi Ghevar, a traditional Rajasthani dessert enjoyed throughout India and beyond. This recipe makes it easy for even those outside of India to experience this festive treat, perfect for celebrations or a special occasion. Unlike some traditional recipes, this one doesn’t require a special mold, making it accessible to home cooks of all skill levels.This recipe combines crispy, golden Ghevar discs with creamy, cardamom-spiced Rabdi, creating a delightful balance of textures and flavors. Learn how to create this luxurious dessert, perfect for sharing with friends and family.Whether you’re celebrating Uttarayan, Makar Sankranti, Gangaur, Teej, or Rakshabandhan, or simply craving a taste of Rajasthan, this Rabdi Ghevar is sure to impress. Get ready to embark on a culinary journey to the heart of India!
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5. Boondi Ladoo
Boondi Ladoo served as one of the most popular offerings to Indian Gods and goddesses, owns its origins way back to ancient times. Besides being served on festive occasions, this dessert reaches the mouth of masses on the days of national importance like Independence Day and Republic Day.
Shikha’s recipe on Ladoos will certainly provide you with a planned set of activities for preparing this dessert.
Delicious Boondi Ladoo Recipe: Festive Indian Sweet
Indulge in the irresistible sweetness of Boondi Ladoo, a cherished North Indian festive treat. These golden, crispy gram flour pearls are simmered in a fragrant sugar syrup, creating a delightful texture and flavor that’s perfect for celebrations or a special afternoon treat. This recipe evokes fond memories of childhood festivities.My version brings a nostalgic touch, reminiscent of receiving a Boondi Ladoo on special occasions. The perfect balance of crunchy boondi and rich syrup makes this a truly unforgettable sweet.Prepare to be transported back in time with each bite of these homemade ladoos – a taste of tradition and heartwarming memories.
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6. Dry Fruit Chikki
Chikki has been a common Indian dessert, a healthy snack for kids and adults and for those who are Vegan and looking for desserts without condensed milk. Dry fruits are first roasted and then combined with jaggery which is the most natural and simple form of sugar.
It is one the healthy Indian Dessert which can be eaten guilt-free even when you are on diet. Apart from being immensely nutritious, the low cooking and preparation time (10-15 minutes) makes dry fruit Chikki as a yummy easy to make desserts and must be tried at home.
Healthy & Homemade Dry Fruit Chikki: An Easy Indian Treat
Craving a healthy, crunchy sweet treat? This easy Dry Fruit Chikki recipe delivers a delightful explosion of flavor and texture, perfect for satisfying any sweet tooth.Roasted nuts and rich jaggery mingle with aromatic cardamom for a truly irresistible Indian snack. It’s a wholesome, no-cook recipe that’s surprisingly simple to make at home.Follow our step-by-step guide, complete with helpful tips, and achieve that perfect, golden chikki with ease. You’ll be amazed by the delicious results!
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7. Mango Kalakand
When it comes to Indian sweets, Kalakand has always been one of the most coveted recipes. Kalakand is an easy dessert recipe with condensed milk and paneer and which also earns it the name of ‘Milk Cake’.
In this recipe, Plattershare Homechef Shikha has applied her inherent cooking wisdom by adding mango’s flavor to this cuisine. As a result of its unique taste, this recipe should be tried out by you.
Creamy Mango Kalakand: A Festive Indian Fusion Dessert
Indulge in the luscious dance of creamy paneer and sun-kissed Alphonso mango with this easy Mango Kalakand recipe. Imagine the melt-in-your-mouth texture of traditional Indian milk cake, infused with the bright, tropical burst of mango – a truly unforgettable dessert experience.This modern twist on a classic from Alwar, Rajasthan, offers a surprisingly light and refreshing treat. Perfect for celebrations like Rakshabandhan, this quick and easy recipe delivers the rich, decadent flavors of Kalakand with a vibrant, fruity elevation.
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8. Malpua
Malpua is one of those dishes which despite having a unique sweet flavor have not been as popular as other Indian desserts have been! Preparing Malpua requires adding flour, milk to crushed ripe bananas and coconut milk.
Though preparing this dish requires some hard work, the exquisite taste that you get out of it is totally worth it. So go for it without waiting for any occasion.
Crispy Malpua Recipe: A Classic Indian Dessert
Experience the irresistible allure of Malpua, a classic Indian dessert that embodies the spirit of festivals and celebrations. Imagine delicate, crispy pancakes drenched in a fragrant saffron syrup, each bite a symphony of sweetness.This recipe unlocks the secret to achieving that perfect crispiness, while the rich saffron syrup adds a touch of magic. Garnished with elegant nuts, these Malpua are as beautiful as they are delicious.Dive into the rich cultural heritage of this beloved treat and share the joy with your loved ones. Prepare to be captivated by the irresistible flavor and create memories that will last a lifetime.
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9. Dharwad Peda
Peda, a small-sized biscuit shaped dessert has been very famous in Indian culture. Ranging from being served as offering to deities to being served as an after-dinner dessert, Peda has ever occupied a special place in the heart of every Indian.
Made with ‘Khoya’ and some other flavoring ingredients, one has to have Peda ready for serving even in non-festive times.
Authentic Dharwad Peda Recipe: Melt-in-Your-Mouth Indian Sweet
Indulge in the rich history and exquisite taste of authentic Dharwad Peda, a traditional Indian sweet renowned for its melt-in-your-mouth texture. Originating in Mathura and perfected in Dharwad, Karnataka, by Thakur Ram Ratan Singh in the 1850s, this recipe captures the essence of this beloved delicacy.Made with pure desi ghee, fragrant cardamom, and a touch of saffron, this peda boasts a creamy, caramel-hued exterior and a soft, thick center. The traditional method uses healthy sugar (bura) and sour curd for a unique flavor profile, making it a perfect treat for festive occasions or religious ceremonies.This detailed recipe guides you through each step, from making fresh paneer to achieving that signature soft and creamy texture. Prepare to be amazed by the rich legacy of Indian sweets embodied in every bite of this delicious Dharwad Peda!
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10. Mysore Pak
Mysore Pak is another simple yet multi-occasional dish suitable for most of the Indian festivals. This dish originated in Mysore and was so-called ‘Mysore Pak’ since it means sweet flavor in the local dialect.
This is a roasted chickpea flour dessert loaded with lots of Ghee (Clarified Butter). To know the complete recipe of Mysore Pak.
Melt-in-Your-Mouth Mysore Pak: A Classic Indian Dessert
Experience the exquisite flavors of India with this authentic Mysore Pak recipe, a melt-in-your-mouth delicacy perfect for festivals and celebrations. This traditional sweet from Karnataka promises a rich, decadent experience that will transport your taste buds.Made with a luscious blend of gram flour, ghee, sugar, and fragrant cardamom, our easy-to-follow recipe guarantees a perfect texture and authentic taste every single time. Indulge in the rich heritage of Mysore Pak, whether it’s for a wedding, festival, or simply a craving for something truly special.
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11. Kozhikode Halwa
Last but not least, This Halwa Indian dessert is a dish peculiar to Kozhikode and as such all those who have been to this beautiful place must have tasted this amazing dessert at least once.
Though all of the ingredients of this dish are easily available in the market, its exquisite flavor and rubbery texture are what creates a special connection with those who taste it.
Homechef Shikha has explained the process of making Kozhikode Halwa Indian dessert recipe in a very simple manner and you must try the recipe out.
Authentic Kozhikode Halwa: A Sweet Journey Through Kerala’s Culinary Heritage
Imagine a melt-in-your-mouth sweet, redolent with cardamom and the richness of ghee. That’s Kozhikode Halwa, a treasured dessert from Kerala, India, and you can bring this vibrant treat to your own kitchen.This authentic halwa is made with a delicate blend of refined flour, jaggery, and coconut milk, slow-cooked to a beautiful, translucent texture. The addition of crunchy cashews elevates it to pure aromatic indulgence.Follow our easy step-by-step recipe and transport yourself to the bustling streets of Kozhikode with every bite!
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If your mouth has started watering after reading the above list of desserts then it’s time to hit the kitchen door and try few of these best easy desserts to make at home.
About the Author – Plattershare, Thanks, Shikha Gupta for sharing yummy easy to make desserts at home. Shikha’s culinary journey started when she experimented in her kitchen to feed her 2 kids with great homemade dishes.
Shikha is a self-taught baker who found her love in creating new recipes, presenting the dishes and clicking the drooling pictures of the food.
Even though she did her masters in commerce but now she plays with the measurement of the ingredients. She is aptly called as “Queen of Indian sweets” by her friends and family as she has tried her hands in making Indian sweets and desserts from every state of Indian.
Follow Shikha for her upcoming recipes on Plattershare and Facebook.
Also Read:
- 15 Indian Fruits Which Are Exotic To The World
- 5 Mouth Watering Holi Delicacies From All Over India
- 11 Best Street Foods To Eat In Varanasi (Banaras) If You Are A Foodie
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