Boondi Ladoo

Name: Boondi Ladoo
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 cup Gram flour (or besan or besan); Desi Ghee (or oil oil for frying); 1 cup Batter (or water or little less water make); Food Color (or kesar kesar or optional); 1 tbsp Desi Ghee (melted); Sugar Syrup (for the); 1 cup Sugar; 3/4 cup Water; 1 tbsp Rose Water (or essence or essence); 1/2 tsp Food Color (or orange your choice orange or red); 8-10 Cardamom Seeds (crushed); leaves Rose Leaves For Garnish (rose for garnish); 8-10 Almonds (chopped); 10-12 Pistachios (sliced)

Shikha Gupta
8 May, 2024

Boondi Ladoo - Plattershare - Recipes, food stories and food lovers

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4.50 from 6 votes

North Indian

About Boondi Ladoo

Boondi ladoo is famous North Indian sweet specially make in North India..I remember those days when I was In school and on Republic day we got boondi ladoo and that was so yumm..try my hands on these yummy recipe

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Recipe Time & More

Prep Time25 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 8

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Gram flour (or besan or besan)
▢ Desi Ghee (or oil oil for frying)
▢ 1 cup Batter (or water or little less water make)
▢ Food Color (or kesar kesar or optional)
▢ 1 tbsp Desi Ghee (melted)
▢ Sugar Syrup (for the)
▢ 1 cup Sugar
▢ 3/4 cup Water
▢ 1 tbsp Rose Water (or essence or essence)
▢ 1/2 tsp Food Color (or orange your choice orange or red)
▢ 8-10 Cardamom Seeds (crushed)
▢ leaves Rose Leaves For Garnish (rose for garnish)
▢ 8-10 Almonds (chopped)
▢ 10-12 Pistachios (sliced)

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Instructions

▢
First we make sugar syrup..Heat a pan add sugar add water let it boil add rose essence add crushed cardamom seeds
▢
Add chopped almonds and pistachios and let it boil till one string consistency.. Switch off the gas .cover the sugar syrup with plate..
▢
In a bowl seive chickpea flour add ghee add water add food color mix well and make pouring consistency batter..
▢
Heat ghee in a pan when ghee is hot enough pour batter through spoon on dry perforated laddle..Don't keep much height as we will not get perfect round boondi if batter pour from height..We want soft boondi for ladoo so not much fry till crisp
▢
Pour batter with spoon on laddle and spread it gently..When all boondi fried this way only we add all boondies in hot sugar syrup..Keep these boondi in sugar syrup for a n hour or more..Till it absorbed all sweetness of sugar syrup
▢
After an hour mix well grease your palm and make ladoo out of it with help of palm..If you find difficulty in making ladoo just crush boondi in mixer and make ladoo..
▢
Your boondi ladoos are ready to serve..

Recipe Notes

Color is completely optional, crush boondi make ladoos soft and easy to bind, you can add melon seeds / magaj for better taste..

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Shikha Gupta

Articles: 37

6 Comments

Pawan Mishra

January 31, 2021 / 12:28 pm Log in to Reply

This is delightful! Thanks for the recipe.
Aarti Rawt

September 10, 2019 / 9:10 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Anju Bhagnari

May 12, 2017 / 12:00 am Log in to Reply

Only one word to describe this…. YUMMY
Kirti Misra

May 11, 2017 / 12:00 am Log in to Reply

one of my favorites …they are so melt-in-mouth.
Akshit Dhiman

May 14, 2015 / 8:05 pm Log in to Reply

Looks so incredible! Thank you for sharing.
Abhay Raj

May 9, 2015 / 11:50 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.