Banana Chips Recipe | Homemade Kerala Banana Chips | Raw Banana Wafers

4 from 1 vote

Advertisement
The most famous South Indian snacks – Banana chips Recipe, easy and simple homemade tasty banana chips made from raw unripe bananas. These banana chips also known as kele ke chips are good tea time snacks. Learn how to prepare banana chips recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Servings 5
Advertisement

Ingredients
  

  • Nendran raw banana – 10 no’s
  • Coconut oil – 1 cup
  • Salt
Advertisement

Instructions
 

  • At first take a raw Nendran banana and peel the skin.
  • Take a vegetable slicer; slice the raw Nendran banana very thinly.
  • Next switch on the stove and place a kadai, pour enough coconut oil for deep frying the banana chips
  • Let’s heat the coconut oil for 5 minutes, take a small piece of banana pour in to the oil.
  • When banana chips comes up means coconut oil heated well, if not means heat two more minutes.
  • Take handful of sliced banana and put in to coconut oil fry both side in medium flame. (Put the banana slices separately to avoid sticky)
  • Fry the Nendran banana chips till it become crispy.
  • Now take out from the oil and put in to tissue paper to absorb extra oil from the Nendran banana chips.
  • Repeat this steps until all banana slices finished.
  • Take a bowl, transfer Homemade Baked Banana Chips Recipe and add required amount of salt then mix well.
  • It’s a time to check salt, if you want more means add it now and give a quick mix.
  • Now transfer the homemade Nendran banana chips into glass bottle or air tight container.
  • Tasty homemade raw banana wafers are ready to eat.

Notes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Baked Corn Chaat

This is fusion recipe, taking the corn chaat to another level by filling it in a short crust pastry and…

Badam (Almond) Kulfi

Badam (almond) kulfi is a flavoured Indian dessert made from almonds, milk and saffron strings and served chilled.  It is…

Creamy Mango Custard Delight

Related Posts You May Like Fruit Custard Recipe, How To Make Fruit Custard Recipe, Homemade Custard How to make Fruit…

Tempting Cabbage Garilu (Vadas)

My mother makes a unique snack, ‘cabbage garilu’. In Telugu language, ‘vadas’ are called ‘garilu’. Each time she visits me,…

Rasgulla

Rasgulla- Chena Dumplings soaked in sugar syrup. There is different views/myth about originated of rasgulla. According to historians of Odhisa…

Smoked Buttermilk

Usually, in India, every household buttermilk is served after meals to improve digestion. This spiced and smoked buttermilk is very…

Articles You May Also Like

Loganayaki Thamilselvan
Loganayaki Thamilselvan

Leave a Reply