A few methods of making raw banana chips at home. Some people directly drop the finely chopped raw banana in heated oil then sprinkle salt and turmeric water. But this method is not safe for beginners and you may burn your hand and this is risky.
Yield / Serves
2 raw banana
1 tsp pink salt
1 tsp turmeric powder
1 glass of water
Oil for deep fry
Take banana and peal off the skin. Make a solution of salt, turmeric and water.
Peal off the skin of raw banana then slice the banana with chips cutter. Drop the banana slices in salt and turmeric solution.
Soak it for 20 minutes then make it dry by using a dry cotton cloth.
After then deep fry the raw banana chips.
It should be crispy then store in a air tight container.
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