Raw Banana Chips
About Raw Banana Chips
A few methods of making raw banana chips at home. Some people directly drop the finely chopped raw banana in heated oil then sprinkle salt and turmeric water. But this method is not safe for beginners and you may burn your hand and this is risky.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 Banana raw
- 1 tsp Himalayan Pink Salt
- 1 tsp Turmeric Powder
- 1 glass Water
- Oil for deep fry
Advertisement
Instructions
- Take banana and peal off the skin. Make a solution of salt, turmeric and water.
- Peal off the skin of raw banana then slice the banana with chips cutter. Drop the banana slices in salt and turmeric solution.
- Soak it for 20 minutes then make it dry by using a dry cotton cloth.
- After then deep fry the raw banana chips.
- It should be crispy then store in a air tight container.
Recipe Notes
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
This looks fantastic! Appreciate the share.
Thanks for the inspiration! Looks tasty.
This is so inspiring! Can’t wait to cook it.